With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Name: With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!
Cuisine: American
Ingredients: 1 cutlet Pork cutlet; 1/2 Japanese leek (onion); 2 tbsp ○Mentsuyu (3x concentrate); 70 ml ○Water; 1 tsp ○Soy sauce; 1 tsp ○Sugar; 1 tbsp ○Sake; 1 tbsp ○Mirin; 2 Eggs

cookpad.japan @cookpad_jp

I've always made it this way.

No hints at all! It's pretty easy. Recipe by Silvy1978

I've always made it this way.

No hints at all! It's pretty easy. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I've always made it this way.

No hints at all! It's pretty easy. Recipe by Silvy1978

I've always made it this way.

No hints at all! It's pretty easy. Recipe by Silvy1978

Saved

Ingredients

1cutlet Pork cutlet
1/2Japanese leek (onion)
2 tbsp○Mentsuyu (3x concentrate)
70 ml○Water
1 tsp○Soy sauce
1 tsp○Sugar
1 tbsp○Sake
1 tbsp○Mirin
2Eggs

Saved

Steps

1

Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces.
2

Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan.
3

Bring to a boil.
4

Plop in the pork cutlet!
5

Let it simmer a bit.
6

Fill up a bowl with cooked rice.
7

Break the eggs! You want them to be fluffy and only half-cooked right? Please see.
https://cookpad.wasmer.app/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon

How to Half-Cook an Egg for Oyakodon or Katsudon
8

Adjust the doneness of the eggs to your preferences!
9

Boom!
10

Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version..
https://cookpad.wasmer.app/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry

Quick Enoki Mushroom & Carrot Stir-Fry
11

The Taste of Gunma Prefecture! Sauce Katsudon.
https://cookpad.wasmer.app/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

Kastu Rice Bowl with Gunma Prefecture-Style Sauce