My Hadassah chapter in Pittsburgh used to get together and make these before Purim. We'd sell them to make our donor. They're so good, that we provided them to the Pittsburgh Jewish Home for the Aged. If you either cut the two flat sides of grocery bags, or line your cookie trays with parchment paper for each batch, you can just lift off hamentaschen, lay on another cut out paper bag, and not wait for them to cool.A double batch of dough should make approximately 5 dozen if you use a margarine cov as a cut. I usually use a what're glass, and they come out smaller. They also make good cookies with cinnamon sugar sprinkled over them.Option al: Paint them with beaten eg before baking to make them shiny

These are one kind of lentils and it's really rich in all minerals and vitamins bcuz in the making of this daal it becomes more healthy and nutritious

An Egyptian dish ,when boiled, the result is thick ,it is often described as "slimy",molokhia is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew, typically molokhia is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon when is fresh its the best but you could buy it from middle eastern shops they have frozen and dry both are great

This Lebanese rice pudding, spiced with caraway, cinnamon & anise, is served on special occasions. Savor!

💯 northeastern Iran meat and cereal stewThis food is cooked in Mashhad, in huge amount like at least 1000 serving to be distributed among people for charity; specially in muharram and Safar and Arbaeen for mourning Imam Hussein's martyrdom anniversery.#Persian_cookFor those who need exact Persian name: شله مشهدی

#nonindian - Manakish is a very popular Arabic bread made of plain flour and is topped with Zaatar (Middle Eastern Spice) and cheese. It is generally had as breakfast with olives, cucumbers and tomatoes. They are also served for the main course with meat, hummus and salads. It is almost similar to Pizza. But I gave a twist to the original recipe and made it with whole wheat flour and topped with some Idli podi (gun powder) and cheese - a la Indian style. It is very easy to make and they go well as snacks with hummus.

After a Persian cuisine craze last year, I am still craving for more Middle Eastern cuisines. I had fallen in love with the ingredients they used just as much as how I missed having a wonderful aroma in my kitchen. The thought of making this flatbread came when I wanna make use of my leftover sumac. "Instead of buying a ready-made za'atar, why not use my sumac to make my own, and why do I need za'atar? Yes! Manakish!" I was talking to myself in monologue. Lol!Bread is our 1st food. Until to this day, we are still eating bread, especially flatbread, in all shapes and forms all across the globe. It is fascinating! Munching down a flatbread, we can taste different kinds of ingredients from different countries and cultures. Especially the wonderful aroma that's coming out of the oven. I feel like I am walking down the streets of a Middle Eastern country.I serve my manakish with a simple salad on the side. I couldn't find any fresh cucumber and mint in my local grocery store, so I replace them with shredded carrot and finely chopped coriander, respectively. I wanna keep this 100% vegan. I used a vegan feta cheese, which is a tofu-based cheese and sprinkled all over my manakish. This is a fairly easy dish to make and I hope you will give this recipe a try and have your kitchen filled with an amazing aroma.

Mackerel rice is a nutritious yet easy-to-make dish, perfect for busy days. You only need to add the ingredients to the rice cooker, and it's ready with just a 5-minute prep time. Using canned mackerel eliminates the need for dealing with bones, while still providing a good source of DHA, EPA, and protein. Mixing the fish into the rice makes it less smelly, so even kids who aren't fond of fish can enjoy it. Topping it with green onions and sesame seeds adds extra flavor and visual appeal! #japanesefood #CA2025

You don't have to be the Aadams Family to enjoy this take on a simple classic casserole dish. Noodles, meat, sauce, veg and cheese....yum!This recipe makes enough to be able to share it with all of your zombie neighbors. You can even set up another pan to freeze and bake at a later time.I always use corn for the veg inside, but you can add your favorites or change it up each time.I hope you enjoy it throughout the year and not just during witching weeks. :)

#reststyleThe best part about cooking up Butter Chicken at home is the ingredients list. Every ingredient is easy to find from any grocery store or supermarket.WIN-WIN!

Just used some ingredients I had on hand and came up with this 😊

If you want a guilt-free finger bites/treats - then this is for you. It's totally nice and healthy, fresh, and like I said, "guilt-free"!