~Shamrok's~ Ghoulish GHOULash~
You don't have to be the Aadams Family to enjoy this take on a simple classic casserole dish. Noodles, meat, sauce, veg and cheese....yum!
This recipe makes enough to be able to share it with all of your zombie neighbors. You can even set up another pan to freeze and bake at a later time.
I always use corn for the veg inside, but you can add your favorites or change it up each time.
I hope you enjoy it throughout the year and not just during witching weeks. :)
~Shamrok's~ Ghoulish GHOULash~
You don't have to be the Aadams Family to enjoy this take on a simple classic casserole dish. Noodles, meat, sauce, veg and cheese....yum!
This recipe makes enough to be able to share it with all of your zombie neighbors. You can even set up another pan to freeze and bake at a later time.
I always use corn for the veg inside, but you can add your favorites or change it up each time.
I hope you enjoy it throughout the year and not just during witching weeks. :)
Cooking Instructions
- 1
Set oven to 375°F Fahrenheit to preheat.
- 2
In separate bowl: Mix the 3 cans of Tomato Soup with 1 1/2 cups of Water. Stir well to blend.
- 3
In Large Pot of salted water, boil 1 lb. Bag of Medium Egg Noodles. When done, drain and add 1/3 of the Tomato Soup mixture to keep the noodles moist. Set aside.
- 4
In large skillet: Brown the Ground Beef with the Chopped Onion. Add in the Salt, Pepper, Garlic Powder, and Onion Powder.
- 5
Drain the Ground Beef mixture and put into roasting pan or disposable aluminum lasagna pan.
- 6
To the Ground Beef Mixture: Add 1 12 oz. Bag of Frozen Corn and 1 cup Shredded Cheddar Cheese (reserve the remaining 1/2 Cup Cheese for Topping the casserole). Stir everything to blend it well.
- 7
Add the Egg Noodles to the Ground Beef Mixture, gently folding them in.
- 8
Add the remaining Tomato Soup mixture and stir gently.
- 9
Top with remaining 1/2 Cup Shredded Cheddar Cheese and French Fried Onions.
- 10
Cover in aluminum foil then Bake for 45 Minutes at 375°F Fahrenheit. Uncover and bake an additional 10-15 minutes to brown the top.
- 11
>>PAY IT FORWARD << There's enough to make an additional loaf pan to share with a neighbor that lives alone or is elderly or homebound. They can enjoy a home cooked meal without having to "cook". Cover in foil and write the heating instructions on the foil (adjusted for the smaller pan).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
Our group of 25 friends decided to do a progressive dinner party as an annual celebration of the wonderful people we have around us.Each house had 2-3 couples serve appetizer versions of Thanksgiving style foods/beverages.My choice was inspired by my Thanksgiving favorites -- leftovers! Turkey, Stuffing, Cranberry Sauce...yum!!!In this all-in-one bite sized appetizer, you get all of the traditional flavors of Thanksgiving in a scrumptious bite!The balls are topped with either the included Cranberry Glaze recipe or Turkey Gravy.Make plenty -- they WILL be "gobbled" up. ;)
-
Kabocha Squash Ghoul Salad Kabocha Squash Ghoul Salad
I came up with this idea thinking it'd be fun to attach eyes to a Mont Blanc. Since it'd be too commonplace to make them desserts, I made them into single servings of salad.If you don't have a food processor, mash the kabocha with a potato masher and evenly stir in the seasoning ingredients with a spatula.For the decorating tip, I used a Mont Blanc cake nozzle, but you can improvise with whatever you have on hand. Recipe by Raby
-
Halloween Ghost Character Bento Halloween Ghost Character Bento
I recommend this for school field trips since the bento shows up really well in photos.For the nori seaweed face parts, I used a craft punch, which I purchased at the dollar store. Recipe by cake* mama. -
~Shamrock's~ 3 Bean Chili ~Shamrock's~ 3 Bean Chili
This chili recipe is modeled after the first chili I ever loved -- The Mercury (The "Merc") Tavern in Bensalem, PA (now Curran's Irish Inn). It was always my measuring stick for good chili.I was able to perfect the recipe while working as the cook at Knights Tavern in the 90's.Because of making it for "the masses" I don't know how to make less than huge quantities. So feel free to adjust the quantities to meet your smaller crowd needs. Or just make it like it is here -- it freezes wonderfully and you're gonna want to have more later!This recipe won the Amtrak Contact Center Chili Cookoff 3 years in a row...until they cancelled the cookoff because they were tired of having the same winner each year. o.OEnjoy this and leave a note if you have any questions or just want to tell how it worked for you. -
The Nightmare Before Christmas Halloween-Themed Charaben The Nightmare Before Christmas Halloween-Themed Charaben
My husband was crazy about the Nightmare Before Christmas event at Disneyland. I didn't want to buy any more collectibles, so I make this bento every season.The less attention to detail you put into making these, the better it turns out. I made this for adult bentos because it might be too scary for children. Recipe by Yukipiyo -
Shelly's Quieshish Yumminess! Shelly's Quieshish Yumminess!
I didn't take anything out for dinner. So I found what was in fridge and came up with this delishisness!
shellzhellz -
Halloween Bloody Baked Rats With Oozy Guts Halloween Bloody Baked Rats With Oozy Guts
Halloween inspired mini meatloaves shaped like rats with cheese in the middle and baked in tomato sauce!This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. When you cut the rat open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail, carrot ears and pea eyes, these pests are sure to be a devilishly delectable dinner.#nikicuisine #halloween
-
Halloween! Rich Cream Cheese Truffle Ghosties Halloween! Rich Cream Cheese Truffle Ghosties
This is a variation on a monster shaped chocolate I made for Valentine's Day.Use any kind of whole grain chocolate covered cookie.There is no need to temper the white chocolate. If it's too glossy, it won't be ghost-like.Use a deep small bowl to melt the chocolate. For 10 truffles. Recipe by Homard Ebiko -
Halloween Character Bento Ghosts Halloween Character Bento Ghosts
I wanted something easy and cute as bento fillers.These are also cute without the cheese. Be careful not to overcook the hanpen or else it will shrink. Recipe by ss mama. Recipe yields 2 small ghosts. -
Chicken Eyes & Zombie brains Chicken Eyes & Zombie brains
What do you do when your grandboy won’t eat what you’ve made…you make it fun!My son called and said that “your grandboy” won’t eat this salad, we made it by your recipe, and grandboy said “that’s not how Grammy fixed it “. Don’t y’all just love to hear that! #Halloween
-
Halloween Banquet Halloween Banquet
It is Halloween and to celebrate this fun day I prepared some horrifying dishes for you to try. Start your meal off right with some Sickening Guacamole accompanied by home made ghost shaped chip cups. Then enjoy your Caterpillars and Worms with Brain main dish, and it wouldnt be halloween without a jack o'lantern made from bell peppers.To decorate this banquet you just have to let your imagination fly!Why not have a terrifying delight this Halloween night?🎃Happy Halloween everyone🎃
-
Kitty Litter Cake ~ halloween Kitty Litter Cake ~ halloween
for the naysayers... I have no problem with people voicing opinion.. its exactly that.. an opinion.. say what u like about the cake.. I did it for good ol fashioned fun. lots of people love it.. and I had a blast making it. Kids had a blast eating it.. isn't that what its really about.. the kids and the fun of it? I made chicken breast to look like smokers lungs for dinner that night.. bloody bandaid snacks for snack.. we had a gross out day of food.. and they giggled; and laughed and ate it all up! To see them excited and having fun was worth more than I can ever mutter out.. and that my friend is why I posted that cake.. so I can share the joy and fun we had.. that's what this app is about! Sharing our family's fun and enjoyment of food no matter how bizarre it may seems to some.. thanks for at least looking at my recipe.. even bad publicity is good.. ;) and i cant wait to see other peoples kitty litter cake! :excited
More Recipes
Comments