Gun powder (for iddli and dosa side dish)

Name: Gun powder (for iddli and dosa side dish)
Total time: 1800 s
Yield: 12nos.
Cuisine: Indian
Ingredients: 11/2cup .Chana dal; 1 cup .urad dal; 4teaspoons .coriander seeds; 1 cup Badam(fried); 3teaspoons .Till seeds black &white; 1teaspoon .hing; 21/2teaspoon .salt; 25 .Red (dry) chilli; sas required jaggery; as required .refined oil or til oil for frying; 2 teaspoon red chilli; as per needed Imli few

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This is actually my day to day side dish for making dosa's and iddli, &uttappam.you can use this gun powder, as a side dish or spelling over your dosa's, uttappam, iddli it will give a very good taste and, tempting to take more. We in South India always prepare in our homes because nothing no dish avilable for breakfast main course this is the gun powder act like your friendly handy side dish.
Especially when we are travelling out this gun powder will match like anything. When it will be added with til oil and make x your dosa'sand iddli(upper side) the taste will be on another level. Hastag#cc2022#week2#Hastag#cc2022#week 2#

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Saved

Ingredients

30minutes.

12nos.

11/2cup.Chana dal
1 cup.urad dal
4teaspoons.coriander seeds
1 cupBadam(fried)
3teaspoons.Till seeds black &white
1teaspoon.hing
21/2teaspoon.salt
25.Red (dry) chilli
sas required jaggery
as required .refined oil or til oil for frying
2 teaspoonred chilli
as per needed Imli few

Saved

Steps

30minutes.

1

First Take a big tawa dry roast separately all your wet ingredients one by one.
2
3

First dry roast your chana dal, urad dal, coriander seeds, fried Badam keep it separately.
4
5

Then heat your tawa next fry your till seeds. Let them split into good sound. Then keep it separately.
6
7

Then fry your salt mix with the fried wet materials then, add jaggery inti it.
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9

Take a tawa pour some yillcoil or refined oil fry your dry chillies into golden colour and all the materials will be ready to grind.
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11

Take mixie grinder and take all the materials grind slowly taking little by little give a good fine paste texture to your gun powder chutney. Then you can store into your airtight glass jar. When ever you want take little bit and use for the various breakfast items. Your wish your imagination. But all the guest and family members really love to eat with this magic gun powder. They will definitely ask one more...