In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.

Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.

Continue stirring continuously until the mixture thickens. Turn off heat.

Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.

To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.