Shole mash-hadi

Name: Shole mash-hadi
Total time: 21600 s
Yield: 6 servings
Cuisine: American
Ingredients: 600 grams calf meat; 100 gram lamb tail fat; 2/3 cup rice; 2/3 cup wheat; 1/3 cup chickenpeas; 1/3 cup kidney beans; 1/3 cup navy beans; 1/3 cup red beans; 1/3 cup lentils; 1 tsp nutmeg powder; 1 tsp ginger powder; 1 tsp black pepper powder; 2 tsp salt (or as more as you need); 1 tsp Cinnamon powder; 1 big onion; Water; 2/3 cup split pea; 2/3 cup Chopped lamb meat (optinal); 2 spoon tomato paste; 1 tsp salt; 5 spoon oil; 1 tsp cinnamon powder; 3 glasses water

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

💯 northeastern Iran meat and cereal stew
This food is cooked in Mashhad, in huge amount like at least 1000 serving to be distributed among people for charity; specially in muharram and Safar and Arbaeen for mourning Imam Hussein's martyrdom anniversery.
#Persian_cook
For those who need exact Persian name: شله مشهدی

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

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Ingredients

6 hours

6 servings

For shole
600 gramscalf meat
100 gramlamb tail fat
2/3 cuprice
2/3 cupwheat
1/3 cupchickenpeas
1/3 cupkidney beans
1/3 cupnavy beans
1/3 cupred beans
1/3 cuplentils
1 tspnutmeg powder
1 tspginger powder
1 tspblack pepper powder
2 tspsalt (or as more as you need)
1 tspCinnamon powder
1big onion
Water
For gheyme
2/3 cupsplit pea
2/3 cupChopped lamb meat (optinal)
2 spoontomato paste
1 tspsalt
5 spoonoil
1 tspcinnamon powder
3 glasseswater

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Steps

6 hours

1

Drench wheat and rice together.
Drench other cereals together.
For 24 hours
2

In a pot, cook wheat, rice, onion and lamb tail fat for two hours.
3

In another pot, cook meat, other cereals and spices for 2 hour.
4

Blend cooked wheat pot and add it into the cereals' pot.
5
6

From now on, you have to stir the pot every 30 minutes with a wooden spoon until the cereals break.
Shole is a very heavy and thick soup.
It must cook until water is almost dried and the beans is almost broken.
Cook at least for 4 hours.
7

Gheyme: this a decoration for shole. Shole tastes much better when there is gheyme in your dish.
8

For gheyme mix every thing together and let cook for at least 2/5 hours.
In this picture, the orange food is gheyme.
9

Nooshe jan

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Cooksnaps

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𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

on November 29, 2021 16:46

I'm Meha, an Iranian lady 🇮🇷🎀 neither a chef, nor a blogger;but a loving girl who cooks 👩‍🍳🥘 authentic Iranian foodsfor my beloved family❣💯 @mademoiselle_cuisine is myPersian cookoad ID