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芋きんつば Imo-kintsuba
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A picture of 芋きんつば Imo-kintsuba.

芋きんつば Imo-kintsuba

Omotenashi Kitchen
Omotenashi Kitchen @cook_6108124

Japanese sweets🍠Wagashi
I'll add pictures later!

Japanese sweets🍠Wagashi
I'll add pictures later!

Read more

芋きんつば Imo-kintsuba

Omotenashi Kitchen
Omotenashi Kitchen @cook_6108124

Japanese sweets🍠Wagashi
I'll add pictures later!

Japanese sweets🍠Wagashi
I'll add pictures later!

Read more
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Ingredients

  • 400 gSweet potato
  • 40 gSugar
  • DashSalt
  • 1 tablespoon ★Shiratamako（glutinous rice flour ）
  • 20 g ★Sugar
  • 50g★ Cake flour
  • 70cc ★Water
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Steps

  1. 1

    Steam sweet potato until the center is cooked.

  2. 2

    Mash it, and strain it with the bottom of colander.

    A picture of step 2 of 芋きんつば Imo-kintsuba.
  3. 3

    Add sugar and salt to the sweet potato, and mix it. Then put it into a square container horizontally. Leave it for a while.

  4. 4

    Put ★s in order and mix it.

  5. 5

    Warm electronic griddle to 180°C. And dip one side of the paste to ④, and put on it.

  6. 6

    Remove the paste of ③ from the container carefully, and cut it in 12.

  7. 7

    Warm electric griddle to 180°C. Dip one side of the past, and put on it.

  8. 8

    Cook every side one by one. Then it's better to remove the extra dough.

  9. 9

    Enjoy!

    A picture of step 9 of 芋きんつば Imo-kintsuba.
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Omotenashi Kitchen
Omotenashi Kitchen @cook_6108124
on December 02, 2016 11:44

Comments

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
December 02, 2016 13:34
I like this kintsuba potatoes !!
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Keywords

Kamote Glutinous Rice

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