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Chicken curry (Filipino style)
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A picture of Chicken curry (Filipino style).

Chicken curry (Filipino style)

Wendy Choa
Wendy Choa @cook_6121411
Medford, Oregon United States

I adapt all my husband's spices and it turned out great. One of the best filipino dish I've made.

I adapt all my husband's spices and it turned out great. One of the best filipino dish I've made.

Read more

Chicken curry (Filipino style)

Wendy Choa
Wendy Choa @cook_6121411
Medford, Oregon United States

I adapt all my husband's spices and it turned out great. One of the best filipino dish I've made.

I adapt all my husband's spices and it turned out great. One of the best filipino dish I've made.

Read more
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Ingredients

  • 1whole chicken chopped
  • 1 cupwater
  • 1 tablespoonsugar
  • 1canned coconut milk
  • 1 teaspoonsalt and pepper
  • 2 teaspooncurry powder
  • 2 teaspoonThai curry paste
  • 1onion chopped
  • 3 clovesgarlic
  • 4potato sliced in medium
  • 3carrots sliced diagonally
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Steps

  1. 1

    Sautè garlic and onion for 3-5 mins until soft.

  2. 2

    Marinate chicken with salt and pepper to taste.

  3. 3

    Add marinated chicken and cook for 15-20 mins until it changed in color.

  4. 4

    Add curry powder followed by coconut milk and mix. Let it stand for 5 mins then add thai curry paste (optional) for spicy taste. Let it stand for 20-30 mins until it absorbs.

  5. 5

    Add sugar to taste and a cup of water if necessary.

  6. 6

    Add fried potato and carrots. Let it boil for 5-7 mins. Ready to serve! Enjoy!

    A picture of step 6 of Chicken curry (Filipino style).
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Wendy Choa
Wendy Choa @cook_6121411
on December 02, 2016 06:56
Medford, Oregon United States
"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.
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Keywords

Curry Onion Coconut Whole Chicken Pepper Carrot Potato Garlic

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