Chicken curry (Filipino style)
Wendy Choa @cook_6121411
I adapt all my husband's spices and it turned out great. One of the best filipino dish I've made.
Chicken curry (Filipino style)
I adapt all my husband's spices and it turned out great. One of the best filipino dish I've made.
Open in Cookpad AppSteps
- 1
Sautè garlic and onion for 3-5 mins until soft.
- 2
Marinate chicken with salt and pepper to taste.
- 3
Add marinated chicken and cook for 15-20 mins until it changed in color.
- 4
Add curry powder followed by coconut milk and mix. Let it stand for 5 mins then add thai curry paste (optional) for spicy taste. Let it stand for 20-30 mins until it absorbs.
- 5
Add sugar to taste and a cup of water if necessary.
- 6
Add fried potato and carrots. Let it boil for 5-7 mins. Ready to serve! Enjoy!
Cooksnaps
"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.
Read more Similar Recipes
More Recipes
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
-
-
-
-
-
Keith Vigon - Keith Vigon
- Keith Vigon
- Keith Vigon
-
-
-
-
-
Omotenashi Kitchen
https://cookpad.wasmer.app/us/recipes/1572019
Comments