CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Sweet and spiced stewed plums
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Sweet and spiced stewed plums.

Sweet and spiced stewed plums

Becky
Becky @beckyr
Alicante, Spain

Stewing fruit that has got a bit too tired or limp to be eaten fresh is a great way to use it up, especially if you don't have enough time or sugar to make jam. I made these last weekend and have been eating them at breakfast with granola and yoghurt (main photo), porridge (last photo). Would also work as a desert with cream, ice cream or custard.

Stewing fruit that has got a bit too tired or limp to be eaten fresh is a great way to use it up, especially if you don't have enough time or sugar to make jam. I made these last weekend and have been eating them at breakfast with granola and yoghurt (main photo), porridge (last photo). Would also work as a desert with cream, ice cream or custard.

Read more

Sweet and spiced stewed plums

Becky
Becky @beckyr
Alicante, Spain

Stewing fruit that has got a bit too tired or limp to be eaten fresh is a great way to use it up, especially if you don't have enough time or sugar to make jam. I made these last weekend and have been eating them at breakfast with granola and yoghurt (main photo), porridge (last photo). Would also work as a desert with cream, ice cream or custard.

Stewing fruit that has got a bit too tired or limp to be eaten fresh is a great way to use it up, especially if you don't have enough time or sugar to make jam. I made these last weekend and have been eating them at breakfast with granola and yoghurt (main photo), porridge (last photo). Would also work as a desert with cream, ice cream or custard.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

5 servings
  • 1kilo plums
  • 1 piecefresh ginger
  • 4cardamom seeds
  • 1 stickcinnamon
  • 2 tbsphoney (or sugar or maple syrup)
  • 1 sloshwater (or wine if you're going to use as desert)
  • 1thick slice lemon
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    Wash the plums, cut in half and remove the stones. Put them in a pam and add all the other ingredients. Only add a very small amount of water - basically just enough to prevent plums.from sticking to the base of the pan.

    A picture of step 1 of Sweet and spiced stewed plums.
  2. 2

    Cover the pan and cook over a very low heat for about half an hour. Leave to cool.

    A picture of step 2 of Sweet and spiced stewed plums.
  3. 3

    Put the plums and spices in an airtight container. They will keep for a week in the fridge.

    A picture of step 3 of Sweet and spiced stewed plums.
  4. 4

    Great with porridge, a dash of milk or cream and a sprinkle of seeds

    A picture of step 4 of Sweet and spiced stewed plums.
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Becky
Becky @beckyr
on December 02, 2016 11:55
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Jowar Bajra Roti.

    Jowar Bajra Roti

    Keshma Raichura Keshma Raichura
  2. A picture of Rajgira Farali Puri.

    Rajgira Farali Puri

    pinal Patel pinal Patel
  3. A picture of Sorghum Veggie Handvo.

    Sorghum Veggie Handvo

    Swati Sheth Swati Sheth
  4. A picture of Vegetable and Cheese Burger Recipe | Crispy Homemade Veggie Burger with Cheese.

    Vegetable and Cheese Burger Recipe | Crispy Homemade Veggie Burger with Cheese

    ultra_recipes ultra_recipes
  5. A picture of Smoked Salmon, Mushroom & Cheddar Breakfast Skillet.

    Smoked Salmon, Mushroom & Cheddar Breakfast Skillet

    Steve Mullett Steve Mullett
  6. A picture of Classic Hamburger Recipe (Juicy Homemade Beef Burger – Easy Restaurant Style).

    Classic Hamburger Recipe (Juicy Homemade Beef Burger – Easy Restaurant Style)

    ultra_recipes ultra_recipes
  7. A picture of Rajagara Paratha.

    Rajagara Paratha

    chef Nidhi Bole chef Nidhi Bole
  8. A picture of Ragi Dosa.

    Ragi Dosa

    Aishwarya Kitchen A Aishwarya Kitchen A
  9. A picture of Ragi & Oats Savoury Pancakes.

    Ragi & Oats Savoury Pancakes

    Sanuber Ashrafi Sanuber Ashrafi
  10. A picture of Healthy Beetroot Peas Little Millet Pulao.

    Healthy Beetroot Peas Little Millet Pulao

    Rita Talukdar Adak Rita Talukdar Adak
  11. A picture of Easy Viet-Inspired Coffee & Brown Sugar Braised Pork.

    Easy Viet-Inspired Coffee & Brown Sugar Braised Pork

    x x
  12. A picture of Sweet potato casserole.

    Sweet potato casserole

    Andy Randazzo Andy Randazzo
  13. A picture of Crustless Tofu Quiche.

    Crustless Tofu Quiche

    Junquo M Hill Junquo M Hill
  14. A picture of California Roll Dip.

    California Roll Dip

    x x
  15. A picture of Peanut Butter Chunk Cookies.

    Peanut Butter Chunk Cookies

    fenway fenway
  16. A picture of Chicken curry (Filipino style).

    Chicken curry (Filipino style)

    Wendy Choa Wendy Choa
  17. A picture of Monggo Beans.

    Monggo Beans

    Wendy Choa Wendy Choa
  18. A picture of Sarciadong bangus (Milkfish).

    Sarciadong bangus (Milkfish)

    Wendy Choa Wendy Choa
  19. A picture of Traditional barley dakos.

    Traditional barley dakos

    Cookpad Greece Cookpad Greece
  20. A picture of 芋きんつば Imo-kintsuba.

    芋きんつば Imo-kintsuba

    Omotenashi Kitchen Omotenashi Kitchen
  21. A picture of Omelette with cheese and sweet potato.

    Omelette with cheese and sweet potato

    Becky Becky
  22. A picture of Sweet potato casserole.

    Sweet potato casserole

    Andy Randazzo Andy Randazzo
  23. A picture of Whole Wheat Pancake Mix.

    Whole Wheat Pancake Mix

    Junquo M Hill Junquo M Hill
  24. A picture of Tajikistan Cream Cheese Cookies.

    Tajikistan Cream Cheese Cookies

    Aunty Eiko's international cuisine experience Aunty Eiko's international cuisine experience
  25. A picture of Crispy kale oatcakes - makes approx 8 medium.

    Crispy kale oatcakes - makes approx 8 medium

    SoozyWilson SoozyWilson
https://cookpad.wasmer.app/us/recipes/1552844
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close