芋きんつば Imo-kintsuba

Name: 芋きんつば Imo-kintsuba
Cuisine: American
Ingredients: 400 g Sweet potato; 40 g Sugar; Dash Salt; 1 tablespoon ★Shiratamako（glutinous rice flour ）; 20 g ★Sugar; 50g ★ Cake flour; 70cc ★Water

Omotenashi Kitchen @cook_6108124

Japanese sweets🍠Wagashi
I'll add pictures later!

Omotenashi Kitchen @cook_6108124

Japanese sweets🍠Wagashi
I'll add pictures later!

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Ingredients

400 gSweet potato
40 gSugar
DashSalt
1 tablespoon ★Shiratamako（glutinous rice flour ）
20 g ★Sugar
50g★ Cake flour
70cc ★Water

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Steps

1

Steam sweet potato until the center is cooked.
2

Mash it, and strain it with the bottom of colander.
3

Add sugar and salt to the sweet potato, and mix it. Then put it into a square container horizontally. Leave it for a while.
4

Put ★s in order and mix it.
5

Warm electronic griddle to 180°C. And dip one side of the paste to ④, and put on it.
6

Remove the paste of ③ from the container carefully, and cut it in 12.
7

Warm electric griddle to 180°C. Dip one side of the past, and put on it.
8

Cook every side one by one. Then it's better to remove the extra dough.
9

Enjoy!