Steps
- 1
Wash the poha in a strainer & keep aside.
Heat oil. Add cumins seeds, mustard seeds, hing, green chilli & onion to it. Sauté it. - 2
Add tomato, capsicum & all the spices. cook till tomatoes get soft.
- 3
Add 2-3 tbsp water & mix well.. then add poha & mix. add coriander leaves to it.
- 4
Garnish with pomegranate seeds while serving.
Enjoy hot hot poha with hot hot tea as your morning breakfast.
Similar Recipes
More Recipes
-

Beena Radia
-

Sarvat Hanif
-

Mukti Sahay
-

"Yum Yum Cluck and Spud" Vegetable Medley
VeryHungryFairy
-

ifuchi
-

Instant Pot: Chicken Cheese Rolls
Þór Jórmundurssón
-

Foxtail Millet Veg. Sushi Rolls
Bethica Das
-

Jasmine
-

Jenny Lynn
-

Diana Luder
-

Creamy Vanilla Sauce w/ Evaporated Milk
Wilhelmina Cooks
-

Krithikaa Somasundram
-

dhruv -

Sumera Rahman
-

Sumera Rahman
-

Divyansh
-

Marium Wasim
-

Multigrain Tuna Salad Sandwich
Madhu Bindra
-

manan -

Bianca Mwale
-

🥦Chicken Chatt patta kabab 🥬With knorr green noodles
Marium Wasim
https://cookpad.wasmer.app/us/recipes/15733600










Comments