Mini Pancakes cerals

Name: Mini Pancakes cerals
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Maida/all-purpose flour; 3/4 cup milk; 2 tbsp melted butter; 2 tbsp sugar; 1 tsp vinegar; 1 pinch salt; 1 tsp vanilla extract; 1/4 tsp Baking powder; 1 pinch Baking soda; 1 Egg

Krithikaa Somasundram @Krithikaa

#cc2022
#week1
My daughter loves this recipe and it's so fun to eat these mini Pancakes compared to the regular ones.

Krithikaa Somasundram @Krithikaa

#cc2022
#week1
My daughter loves this recipe and it's so fun to eat these mini Pancakes compared to the regular ones.

Saved

Ingredients

30 mins

2 servings

1 cupMaida/all-purpose flour
3/4 cupmilk
2 tbspmelted butter
2 tbspsugar
1 tspvinegar
1 pinchsalt
1 tspvanilla extract
1/4 tspBaking powder
1 pinchBaking soda
1Egg

Saved

Steps

30 mins

1

Mix all the dry ingredients together as in flour, baking powder, baking soda and salt.
2

Add the vinegar to the milk and mix well.
Set aside for 2 minutes to get buttermilk.
3

In a bowl, add the milk and vinegar mixture, egg, vanilla extract and whisk well. To that add melted butter, sugar and mix very well to get a homogeneous mixture.
4

Now sieve in the flour mixture and mix well without any lumps
Pancake batter is ready.
5

Transfer the batter to a piping bag or squeeze bottle or a ziplock bag. Cut the piping bag at the end.
6

Heat a non-stick pan and start piping mini Pancakes (one rupee coin size). Keep the flame low and cook.
7

Once the bottom is browned, turn it upside down using a knife or a skewer.
8

Cook both the sides and you are done !
9

Serve it with chocolate chips, fruits of your choice, milk, honey and whatever you like.