Multigrain Tuna Salad Sandwich

Name: Multigrain Tuna Salad Sandwich
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 80 gm tuna chunks (half a small tin, drained); 2 tbsp mayonnaise; 2 tsp English mustard; 2 tsp lemon juice; 1/2 tsp black pepper powder; 1/2 tsp garlic powder; 1/2 tsp red chili flakes; 2 tsp chopped onions; 6 inch loaf of multigrain bread; 3-4 slices tomatoes; 2-3 leaves lettuce; as per taste Salt

Madhu Bindra @madhubindra

#cc2022
#week1
Start the day with a hearty and delicious Multigrain Tuna Salad Sandwich. This is my take on the popular breakfast sandwich recipe that will keep you energized throughout the day.

Madhu Bindra @madhubindra

#cc2022
#week1
Start the day with a hearty and delicious Multigrain Tuna Salad Sandwich. This is my take on the popular breakfast sandwich recipe that will keep you energized throughout the day.

Saved

Ingredients

20 minutes

2 people

80 gmtuna chunks (half a small tin, drained)
2 tbspmayonnaise
2 tspEnglish mustard
2 tsplemon juice
1/2 tspblack pepper powder
1/2 tspgarlic powder
1/2 tspred chili flakes
2 tspchopped onions
6 inch loaf of multigrain bread
3-4 slicestomatoes
2-3 leaveslettuce
as per tasteSalt

Saved

Steps

20 minutes

1

To begin, in a bowl, mix together mayonnaise, mustard, lemon juice, salt, pepper, garlic powder, red chilli flakes, and chopped onions. Mix well.
2

Drain the tuna chunks and roughly shred them. Add the tuna flakes to the dressing and mix well.
3

Take a 6” loaf of multigrain bread. Slice the bread from the side but make sure you do not cut it all the way through.
4

Place a few lettuce leaves at the bottom.
5

Top it with a few spoonfuls of tuna salad.
6

Finally, place the sliced tomatoes on top. Lightly press down the sandwich.
7

The Multigrain Tuna Salad Sandwich is ready to serve. Serve it with fresh salad and potato wafers.