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Masters egg 🥚
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A picture of Masters egg 🥚.

Masters egg 🥚

SAMHABANAT’S CUSINE
SAMHABANAT’S CUSINE @samhabanatcusine
Kano State, Nigeria

I created dis for breakfast I don’t know if you guys would like it but it really nice (SAMHABANAT masters recipe )@samhabanatcusine

I created dis for breakfast I don’t know if you guys would like it but it really nice (SAMHABANAT masters recipe )@samhabanatcusine

Read more

Masters egg 🥚

SAMHABANAT’S CUSINE
SAMHABANAT’S CUSINE @samhabanatcusine
Kano State, Nigeria

I created dis for breakfast I don’t know if you guys would like it but it really nice (SAMHABANAT masters recipe )@samhabanatcusine

I created dis for breakfast I don’t know if you guys would like it but it really nice (SAMHABANAT masters recipe )@samhabanatcusine

Read more
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Ingredients

40mins
2 servings
  • Egg
  • 1pepper
  • Onion
  • Sardine(Titus) fish
  • Seasoning
  • Halfteaspoon of curry powder
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Saved
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Steps

40mins
  1. 1

    Finely chop onion and pepper

    A picture of step 1 of Masters egg 🥚.
    A picture of step 1 of Masters egg 🥚.
  2. 2

    Add egg 🥚

    A picture of step 2 of Masters egg 🥚.
  3. 3

    Add fish,curry and seasoning then stir

    A picture of step 3 of Masters egg 🥚.
    A picture of step 3 of Masters egg 🥚.
    A picture of step 3 of Masters egg 🥚.
  4. 4

    Use non-stick baking pan (any shape of your choice) bake under low temperature (30 mins)

    A picture of step 4 of Masters egg 🥚.
    A picture of step 4 of Masters egg 🥚.
  5. 5

    Remove when it’s golden brown (mine is not golden brown because I don’t like fried egg dats y I left it to cook very well)urs should be golden brown

    A picture of step 5 of Masters egg 🥚.
    A picture of step 5 of Masters egg 🥚.
    A picture of step 5 of Masters egg 🥚.
  6. 6

    Enjoy with noodles,pasta or macaroni 🎉😋👩‍🍳

    A picture of step 6 of Masters egg 🥚.
    A picture of step 6 of Masters egg 🥚.
    A picture of step 6 of Masters egg 🥚.
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SAMHABANAT’S CUSINE
SAMHABANAT’S CUSINE @samhabanatcusine
on November 24, 2021 11:22
Kano State, Nigeria
Aisha shuaibBorn to cook 👩‍🍳I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieveYou don’t need a silver fork to eat good foodI feel a recipe is only a theme which an intelligent cook /chef can play each time with variationSAMHABANAT CUSINE😘❤️
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