My Easy Quick Mild Curried Pork 🤩

Name: My Easy Quick Mild Curried Pork 🤩
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Cups leftover Roast pork cut into bitesize pieces; 1 tbls Butter; 1/2 Medium Yellow Onion; 1/2 Red Sweet bell pepper chopped; 1/4 Cup Sweet peas; 2 tsp my Green Tomato Chutney; 1 heaped tsp Cornflour in a little water (if you want it thick)

Maureen 😀 @Moe131

Liverpool England

#Mainmeal#Pork#CurryPowder

This is very tasty with those flavours added , it's mild and the meat melts in your mouth. 💜

#Mainmeal#Pork#CurryPowder

This is very tasty with those flavours added , it's mild and the meat melts in your mouth. 💜

Maureen 😀 @Moe131

Liverpool England

#Mainmeal#Pork#CurryPowder

This is very tasty with those flavours added , it's mild and the meat melts in your mouth. 💜

#Mainmeal#Pork#CurryPowder

This is very tasty with those flavours added , it's mild and the meat melts in your mouth. 💜

Saved

Ingredients

45 minutes

2 servings

2 Cupsleftover Roast pork cut into bitesize pieces
1 tblsButter
1/2Medium Yellow Onion
1/2Red Sweet bell pepper chopped
1/4 CupSweet peas
2 tspmy Green Tomato Chutney
1heaped tsp Cornflour in a little water (if you want it thick)

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Steps

45 minutes

1

Melt the butter in a deep frying pan then add the onions and pork
2

Next add the 3 tbls of Curry Powder And stir to mix in fry in the butter for 1 minute
3

Next add the pint of boiling water and mix in stir then add 1 chicken stock cube crumbled in
4
5

Then add the chutney
6

Next the chopped pepper and peas, stir and then leave to simmer for 25 minutes stirring occasionally.
7

This tastes so lovely as its a mild Chinese curry powder and mixed with the green chutney or any mango Chutney will do.
8

Add the Cornflour if you want it thicker 1 heaped tsp in 2 tbls cold water
9

Serve with Rice of potatoe chips and Enjoy

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Cooksnaps

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Maureen 😀 @Moe131

on November 24, 2021 14:29

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜