Bajre Ki Roti Mirch Ka Achar

Name: Bajre Ki Roti Mirch Ka Achar
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: For bajra roti:; 1 cup pearl millet flour(bajre ka aata); 1/2 cup whole wheat flour; 1/2 cup chopped methi leaves; 1/4 cup chopped coriander leaves; 1 tsp green chilli paste; 1 inch ginger roughly chopped; 4 cloves garlic crushed; 1 tsp kashmiri chilli powder; 1/2 tsp turmeric powder; 1/2 tsp amchur powder; 1/4 tsp garam masala powder; 2 tbsp ghee/oil; 2 tbsp curd; to taste Salt; 1 tbsp white and black sesame seeds mix; 1/4 cup ghee for frying rotis; 6-8 large variety green chilli; 1/2 tsp fennel seeds; 1/4 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp kashmiri chilli powder; 1/4 tsp turmeric powder; 1/2 tsp amchur powder; 1 tsp yellow mustard seeds powder; to taste Salt; 1 tbsp oil for frying chillies

Naheed Alam @cook_14415967

Greater Noida.

#cc2022
#week1
#breakfast

Naheed Alam @cook_14415967

Greater Noida.

#cc2022
#week1
#breakfast

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Ingredients

20 minutes

2 persons

For bajra roti:
1 cup pearl millet flour(bajre ka aata)
1/2 cupwhole wheat flour
1/2 cupchopped methi leaves
1/4 cupchopped coriander leaves
1 tspgreen chilli paste
1 inch ginger roughly chopped
4 clovesgarlic crushed
1 tspkashmiri chilli powder
1/2 tspturmeric powder
1/2 tspamchur powder
1/4 tspgaram masala powder
2 tbspghee/oil
2 tbspcurd
to tasteSalt
1 tbspwhite and black sesame seeds mix
1/4 cupghee for frying rotis
For mirch pickle:
6-8large variety green chilli
1/2 tspfennel seeds
1/4 tspcumin seeds
1 tspcoriander powder
1/2 tspkashmiri chilli powder
1/4 tspturmeric powder
1/2 tspamchur powder
1 tspyellow mustard seeds powder
to tasteSalt
1 tbspoil for frying chillies

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Steps

20 minutes

1

Making rotis:Mix all the ingredients in a bowl/thali.Mix well.
2

Add a little water to make a semi soft dough.Cover and leave for 15 minutes.
3

Divide the dough in 4 equall parts.Roll a roti,sprinkle sesame seeds,press a little
4

Heat a tawa,cook bajra roti on medium heat.Fry with ghee till golden.
5

Take out.Prepare all in this manner.
6

For chilli pickle:Slit chillies,remove seeds.
7

Heat oil in a pan,add fennel and cumin seeds.Let them crackle.Add chillies.Fry till nice patches are seen on chillies.
8

Add remaining ingredients,saute 2 minutes on low flame.Take out.
9

Bajre ki roti and mirch ka achar are ready to be served.Serve hot.
10

Enjoy,Happy cooking

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Cooksnaps

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Naheed Alam @cook_14415967

on November 24, 2021 14:52

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.