Vada Pav

Name: Vada Pav
Total time: 1800 s
Cuisine: Indian
Ingredients: 4 Pav; 100 gms Gram flour; 1/4 tsp Turmeric powder; 1/4 tsp Chilli powder; pinch Baking soda; to taste Salt; as required Water; 3 tsp Oil; 1 tsp Mustard seeds; 1 Chopped green chillies; as required Chopped ginger small piece; as required Curry leaves; 1/4 tsp Turmeric powder; pinch Hing; 2 Boiled potatoes; As Required Coriander leaves

Swaminathan @Swami_180828

Salem, Tamilnadu

Vada Pav

Swaminathan @Swami_180828

Saved

Ingredients

30 minutes

4Pav
For batter
100 gmsGram flour
1/4 tsp Turmeric powder
1/4 tsp Chilli powder
pinchBaking soda
to tasteSalt
as required Water
For Vada
3 tspOil
1 tsp Mustard seeds
1Chopped green chillies
as required Chopped ginger small piece
as required Curry leaves
1/4 tsp Turmeric powder
pinchHing
2Boiled potatoes
As RequiredCoriander leaves

Saved

Steps

30 minutes

1

In a bowl add gram flour and all the incrediance and water make a batter.
2

In a Kadai add oil, mustard seeds, chilli, ginger, curry leaves, Turmeric powder, hing and salt saute few minutes and then add boiled potatoes and coriander leaves.
3

In potatoes mixture. Take a small portion make a ball one by one. And put in batter and apply the batter all the sides.
4

In a pan add oil put the Vada cook till light golden in colour in slow flame.
5

Take a pav cut in center apply oneside coriander chutney. Another side apply peanut chutney. In centre put Vada.