Pav bhaji

Name: Pav bhaji
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled vegetables (green peas,cauliflower, potatoes); 2 onion; 2 tomato; 1 tbsp green chilli ginger garlic paste; 1 tbsp kashmiri red chilli powder; 1 tbsp dhaniya jeera powder; 1 tbsp pav bhaji masala; as per taste Salt

Kajal Pavagadhi @cooknlove4food

#thc
#thcweek1
Favourite dish among all ages.

Kajal Pavagadhi @cooknlove4food

#thc
#thcweek1
Favourite dish among all ages.

Saved

Ingredients

1hr

2 servings

1 cupboiled vegetables (green peas,cauliflower, potatoes)
2onion
2tomato
1 tbspgreen chilli ginger garlic paste
1 tbspkashmiri red chilli powder
1 tbspdhaniya jeera powder
1 tbsppav bhaji masala
as per tasteSalt

Saved

Steps

1hr

1

Boil all the vegetables (green peas,cauliflower, potatoes)
2

Heat a pan add butter and add onion and saute it then add tomato and cook till butter seprates and tomatoes become soft. Add chopped capsicum and cook for 2. 3 minutes.Add all boiled vegetables and smash with pav bhaji smasher..Add water and adjust the consistency
3

Add all masalas and mix it properly and cook for sometime and again dizzle with butter and enjoy with pav toasted with butter.