Masala madra

Name: Masala madra
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Matra soaked; Oil; 1 tsp Jeera; 2 onion paste; 1 tsp Ginger garlic paste; 2 tomato puree; 1 tsp Chole masala; 1/2 tsp Deggi mirch; 1 tsp Haldi; 1 tsp Jeera powder; as required Hara dhnia

Nita Shah @nita900

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Ingredients

20 mins

2 servings

1 cupMatra soaked
Oil
1 tspJeera
2onion paste
1 tspGinger garlic paste
2tomato puree
1 tspChole masala
1/2 tspDeggi mirch
1 tspHaldi
1 tsp Jeera powder
as requiredHara dhnia

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Steps

20 mins

1

Take a cooker add matra..salt..haldi and water 2 whistle.. of till soft matra
2

Take a kadayi add oil..zeera.. onion paste saute for 5 min. Now add ginger garlic paste for 2 min
3

Now add tomato puree and all the masalas.. bhuno till lil gets separate.
4

Add boiled matra..simmmer for 5 min. Garnish with hara dhnia and serve with kulcha.