Steps
- 1
Take a cooker add matra..salt..haldi and water 2 whistle.. of till soft matra
- 2
Take a kadayi add oil..zeera.. onion paste saute for 5 min. Now add ginger garlic paste for 2 min
- 3
Now add tomato puree and all the masalas.. bhuno till lil gets separate.
- 4
Add boiled matra..simmmer for 5 min. Garnish with hara dhnia and serve with kulcha.
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