Kanda poha

Name: Kanda poha
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 handful poha; 1 chopped onion; 1/4 tbsp each musterd seed, cumin seed, red chilli, turmeric; 1 green chilli; as per taste salt; 2 tbsp groundnuts; as required Lemon juice optional; 1 chopped potato optional; as required Coriander leaves

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#cc2022
#week1

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

Saved

Ingredients

5to 7 min

2 servings

2 handfulpoha
1chopped onion
1/4 tbspeach musterd seed, cumin seed, red chilli, turmeric
1green chilli
as per tastesalt
2 tbsp groundnuts
as required Lemon juice optional
1chopped potato optional
as required Coriander leaves

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Steps

5to 7 min

1

Take a poha in bowl, add some water, drain it, keep aside
2

Now heat k pan add 1tabs oil, offer heat ing firstly add ground nuts, fry it and take out in a palte, now add green chilli, crackle it,add cumin n mustard seed,add onion in it, saute 2 min now add dry spice turmeric powder, red chilli powder,add soaked poha in it,
3

Mix well, add ground nuts, and salt again mix well, after 2min remove from gas, garnish with green coriander leaves,add lemon juices, enjoy