Chilli chicken

Name: Chilli chicken
Total time: 2400 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 chicken breasts; 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg, beaten; 3/4 cup flour(100gm); 1 green pepper sliced; 1 red pepper sliced; 3 cloves garlic cloves, crushed; 1 red chilli, chop; 3 tbsp soya sauce; 2 tbsp tomato puree; 1/2 cup water/100ml

Sarita Srivastava @cook_26934677

Ranchi

#thc #thcweek3
#cc2022 #week2
#lunch

Sarita Srivastava @cook_26934677

Ranchi

#thc #thcweek3
#cc2022 #week2
#lunch

Saved

Ingredients

30-40mint

4people

2chicken breasts
1 teaspoonsalt
1/2 teaspoonpepper
1egg, beaten
3/4 cupflour(100gm)
1green pepper sliced
1red pepper sliced
Chicken sauce
3 clovesgarlic cloves, crushed
1red chilli, chop
3 tbspsoya sauce
2 tbsptomato puree
1/2 cupwater/100ml

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Steps

30-40mint

1

Season the chicken with salt and pepper.Cut the chicken into thin strips then coat in the egg wash and flour.Shallow fry for a few minutes on each side, until golden brown.
2

Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
3

Add back in the chicken and peppers and stir well in the sauce.garnish with coriander leave.Serve with rice.