Aloo sabji with masala puri

Name: Aloo sabji with masala puri
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; As per taste Salt; as needed Water; 2 tsp oil; as required Oil to fry; 3 boiled potatoes; 1 chopped tomato; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp dhaniya jeera powder; 1 tsp Mustard seeds; 1 tsp cumin seeds; as required Coriander leaves for garnishing

Yasha Shah @yasha900

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Ingredients

1hr

3 servings

1 cupwheat flour
As per taste Salt
as neededWater
2 tspoil
as required Oil to fry
3boiled potatoes
1chopped tomato
1 tsphaldi
1 tspred chilli powder
1 tspdhaniya jeera powder
1 tspMustard seeds
1 tspcumin seeds
as required Coriander leaves for garnishing

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Steps

1hr

1

Take wheat flour, add oil, salt, cumin seed and add water as needed and knead a dough. Divide the dough into a small ball and make a small puri with a rolling pin and fry it a hot oil..
2

Heat a pan, add oil, add mustard seed add a pinch of hing, add roughly chopped boiled potatoes, add all dry masala and give a quick mix add water,adjust the consistency of water needed. Add salt, sugar, and chopped tomato and mix it properly
3

Allow it to boil for 5 min, off the flame, remove aloo sabji in a serving bowl and garnish with fresh coriander.
4

Serve aloo sabji with garam jeera puri and green chili pickle and enjoy.