Moong dal fry

Name: Moong dal fry
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Dhuli moong dal; 1 tsp Salt; 1/2 tsp Turmeric powder; 2 tbsp Desi ghee; 1 tsp Hing; 1/2 tsp Cumin; 2 Clove; 1 Green chilli (finely chopped); 1/2 tsp Red chilli powder

Yashi Trivedi @yashi900

#HWMD

Yashi Trivedi @yashi900

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Ingredients

40 mins

3 servings

1 cupDhuli moong dal
1 tspSalt
1/2 tspTurmeric powder
2 tbspDesi ghee
1 tspHing
1/2 tspCumin
2Clove
1Green chilli (finely chopped)
1/2 tspRed chilli powder

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Steps

40 mins

1

Wash and soak dal in water for 15 min.Cook the soaked dal in a cooker with salt and turmeric powder.Switch off the gas after one whistle.Wait till it cools down.
2

Heat ghee in a pan,add hing,cumin seeds,clove and green chilli and red chilli quickly switch off the gas,so that the spices do not burn.
3

Add cooked dal into it and mix.
4

Your flavouful dhuli moong dal is ready to serve.

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Cooksnaps

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Yashi Trivedi @yashi900

on November 25, 2021 15:17

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