Sesame Soy Milk Soup with Ra-Yu

Name: Sesame Soy Milk Soup with Ra-Yu
Yield: 2 servings
Cuisine: American
Ingredients: 200 ml Water; 1 tbsp Chicken stock granules; 1 approx. 100 grams ☆ Assortmed mushrooms; 1 ☆ Cellophane noodles or Malony noodles; 1/8 head ☆Chinese cabbage; 300 ml Soy milk; 2 tbsp Ground sesame seeds; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 Ra-yu or chunky ra-yu

cookpad.japan @cookpad_jp

I had leftover soy milk that I didn't want to go to waste, so I made a soy milk and sesame soup with ra-yu for a kick.

Bring the milk to a gentle and not a rolling, boil. Add whatever ingredients you like to the soup. Recipe by Papapapapandaneko

I had leftover soy milk that I didn't want to go to waste, so I made a soy milk and sesame soup with ra-yu for a kick.

Bring the milk to a gentle and not a rolling, boil. Add whatever ingredients you like to the soup. Recipe by Papapapapandaneko

cookpad.japan @cookpad_jp

I had leftover soy milk that I didn't want to go to waste, so I made a soy milk and sesame soup with ra-yu for a kick.

Bring the milk to a gentle and not a rolling, boil. Add whatever ingredients you like to the soup. Recipe by Papapapapandaneko

I had leftover soy milk that I didn't want to go to waste, so I made a soy milk and sesame soup with ra-yu for a kick.

Bring the milk to a gentle and not a rolling, boil. Add whatever ingredients you like to the soup. Recipe by Papapapapandaneko

Saved

Ingredients

2 servings

200 mlWater
1 tbspChicken stock granules
1approx. 100 grams ☆ Assortmed mushrooms
1☆ Cellophane noodles or Malony noodles
1/8 head☆Chinese cabbage
300 mlSoy milk
2 tbspGround sesame seeds
1 tbspSoy sauce
1 tbspMirin
1Ra-yu or chunky ra-yu

Saved

Steps

1

Combine the water and chicken stock granules in a pot, and turn on the heat. Chop the cabbage as desired and set aside.
2

Once the water comes to a boil, add the ☆ marked ingredients. Once the ☆ ingredients are cooked, reduce the heat to low and add the soy milk and ground sesame seeds. Mix using a ladle.
3

Season with soy sauce and mirin, transfer to a serving dish, and drizzle with ra-yu as desired.