Alsatian Pizza

Name: Alsatian Pizza
Yield: 1 serving
Cuisine: American
Ingredients: 125 grams Bread (strong) flour; 3 grams Dry yeast; 3 grams Salt; 65 ml Water; 25 grams Olive oil; 7 grams Butter (brought to room temperature); 1 Onion; 1 dash Salt and pepper; 60 grams Bacon (block); 75 grams Plain yogurt

cookpad.japan @cookpad_jp

Because I didn't have fromage blanc, I made this pizza with yogurt.

-In Step 4, you can roll the dough out on a sheet of parchment paper and bake it on it as well.
-After baking it to the desired doneness, sprinkling black pepper is also delicious. Recipe by koikeda

Because I didn't have fromage blanc, I made this pizza with yogurt.

-In Step 4, you can roll the dough out on a sheet of parchment paper and bake it on it as well.
-After baking it to the desired doneness, sprinkling black pepper is also delicious. Recipe by koikeda

cookpad.japan @cookpad_jp

Because I didn't have fromage blanc, I made this pizza with yogurt.

-In Step 4, you can roll the dough out on a sheet of parchment paper and bake it on it as well.
-After baking it to the desired doneness, sprinkling black pepper is also delicious. Recipe by koikeda

Because I didn't have fromage blanc, I made this pizza with yogurt.

-In Step 4, you can roll the dough out on a sheet of parchment paper and bake it on it as well.
-After baking it to the desired doneness, sprinkling black pepper is also delicious. Recipe by koikeda

Saved

Ingredients

1 serving

For the dough:
125 gramsBread (strong) flour
3 gramsDry yeast
3 gramsSalt
65 mlWater
25 gramsOlive oil
7 gramsButter (brought to room temperature)
Toppings:
1Onion
1 dashSalt and pepper
60 gramsBacon (block)
75 gramsPlain yogurt

Saved

Steps

1

Make the dough: Combine the bread flour, dry yeast and salt in a bowl, then mix. Mix the water and olive oil together and add little by little. Knead the dough.
2

Add the warmed butter and knead for 5 minutes. Cover the bowl with plastic wrap and let sit at room temperature for about 30 minutes.
3

Preparing the other ingredients: Cut the onion in thin slices against the grain. Lightly fry the onion in oil (not listed), salt and pepper. Cut the bacon into 5 cm cubes.
4

Roll out the pizza dough and top: Roll the dough into a 20 x 25 cm rectangle and spread with yogurt. Scatter the toppings from Step 3 evenly on top.
5

Bake the pizza for 20 minutes at 220℃.