Kuku paniri
💯 cheesy potato patties
Kuku is a mixture of egg and vegetables, the vegetable's name comes before the word kuku.
We have carrot kuku, potato kuku, zucchini kuku, eggplant kuku, etc.
For those who need exact Persian name: کوکو سیب زمینی پنیری
Kuku paniri
💯 cheesy potato patties
Kuku is a mixture of egg and vegetables, the vegetable's name comes before the word kuku.
We have carrot kuku, potato kuku, zucchini kuku, eggplant kuku, etc.
For those who need exact Persian name: کوکو سیب زمینی پنیری
Cooking Instructions
- 1
Wash and peel potato.
- 2
Cut it into small cubes.
- 3
Pour oil in a pan, pour potato cubes in it, sprinkle salt and put the lid. Let it cook for 15 minutes.
- 4
Mix eggs and spices well.
- 5
Pour the mixture evenly into the pan.
- 6
Cover with cheese.
- 7
Put the lid, let egg cooks and cheese melts.
- 8
Nooshe jan
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kuku bademjoon Kuku bademjoon
💯 eggplant patties#iran_cookeryFor those who need exact Persian name: کوکو بادمجون
-
Kuku Sabzi (vegetable kuku) Kuku Sabzi (vegetable kuku)
This is a traditional easy food among Iranian people. It can be prepared in half an hour, if you have vegetables.
-
Spinach, zucchini and rolled oats kuku Spinach, zucchini and rolled oats kuku
#GoldenApron23 -
-
Kue Koci Kue Koci
It is traditional Indonesian snack, steamed glutinous rice flour with sweet grated coconut filling wrapped in banana leaves.Sweet grated coconut is made from fresh young grated coconut, some water and palm sugar, cook it over low heat, stirring often until the liquid is almost evaporated, and continue cooking until there is no liquid left. Remove from the heat and let the mixture set until it is cool enough to handle.The original kue is made from white glutinous rice flour with coconut milk. But I like to add my kue koci with black glutinous rice (soak the rice over night and blend it smoothly with some coconut milk) or steamed and mashed pumpkin or sweet potato or yam.
-
-
Kechilak 🎀 Kadoo barre Kechilak 🎀 Kadoo barre
A cruelty free recipe from northern Iran.The best side dishes are bread, some fresh vegetables and Doogh whose recipe will be published in this page later.#Persian_cuisineFor those who need exact Persian name: کچیلک / کدو بره -
Mor Kuzhambu Mor Kuzhambu
#reststyle - This is the South Indian version of Kadhi, a yoghurt-coconut based gravy, most popular in Tamil Nadu. Vegetables like pumpkin, okra, ash gourd, eggplant, chow chow, etc. are basically added to make it more healthy and nutritious. It is a very simple, easy to make and a yummy curry, best relished with plain steamed rice. Mor Kuzhambu is a common restaurant style dish served when ordering for a South Indian Thali.
-
-
Cuan-Cuan Belanak (Indonesian Food) Cuan-Cuan Belanak (Indonesian Food)
This is my first time publish my recipe, wish you all like it :)Cuan Cuan Belanak is an old recipe that results from two culture (Indonesian and China) because using miso or dòujiàng. Belanak is Indonesian language of blue-tail mullet fish, if you can't find this fish you can change it with other fish or chicken. It's very simple and easy to cook. Taste savory, sweet and bit spicy. Just one word for describe this food is "delicious". You must try ;)
-
Dhakaya Beef / Lamb / Mutton Kacchi Dhakaya Beef / Lamb / Mutton Kacchi
The word “Kacchi” means raw. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka.
More Recipes
Comments (8)