Dal Bukhara With GarlicLachcha Paratha

Name: Dal Bukhara With GarlicLachcha Paratha
Cuisine: Indian
Ingredients: 1cup . Whole Urad; 1 tbsp. Ghee; 1 tsp. Kasuri methi; 1 tsp. Red chilli powder; 1 tsp. Turmeric powder; to taste Salt; 1 tbsp. Butter; 1/2 cup tomato puree; 2 tbsp. Ginger garlic paste; 1 tbsp. Amul Cream; 1cup . Wheat flour; 2 tbsp. Oil; 1/2 cup milk; to taste Salt; 1/2 tsp. Caromseeds; 2 tbsp. Finely chopped garluc; 2 tbsp. Melted butter; 1 tbsp. Coriander; as required Lemon and lachcha onion toserve; as required Coriander to garnish

Gita Godhiwala @cook_32429275

#cc2022
#week2
#Lunch

Gita Godhiwala @cook_32429275

#cc2022
#week2
#Lunch

Saved

Ingredients

1cup. Whole Urad
1 tbsp.Ghee
1 tsp.Kasuri methi
1 tsp.Red chilli powder
1 tsp.Turmeric powder
to tasteSalt
1 tbsp.Butter
1/2 cuptomato puree
2 tbsp.Ginger garlic paste
1 tbsp.Amul Cream
For Paratha:-
1cup. Wheat flour
2 tbsp.Oil
1/2 cupmilk
to tasteSalt
1/2 tsp.Caromseeds
2 tbsp.Finely chopped garluc
2 tbsp.Melted butter
1 tbsp.Coriander
as requiredLemon and lachcha onion toserve
as required Coriander to garnish

Saved

Steps

1

Soak Urad for 8-10hrs.
Now pressure cook adding 1/2tsp.turmeric powder salt mix well n whistle 4-5
2

Heat ghee in a pan. Add ginger garlic paste saute. Now add tomato puree stir and add boiled Urad with water. Now add turmeic powder red chilli powder kasuri methi. Add 1/2cup water if needed. Mix it well.
Lastly add butter and amul cream salt stir well. And cover cook 20-25min. On slow flame.
3

For Garlic Paratha:- Melt butter in a bowl. Add chopped garlic and coriander. Mix well.
4

Take a wheat flour in a paraat. Add salt oil carom seeds mix it well.
Now knead a dough with milk. Knead properly like papad dough. And keep aside for 5-10min.
5

Now roll thin big roti.Apply garlic butter.And cut strips with pizza cutter. Roll it and fold like ring. Again roll and roast on iron tawa with butter on mid. Slow flame.
Take out on a plate. And crumble. Garlic Lachcha Paratha is ready.
6

Take a dal in serving bowl garnish with coriander and cream. Serve with Garlic Lachcha Paratha and Onion lachcha with lemon.
Tasty delicious Dal Bukhara with lachcha Paratha is ready to serve.