Roasted Bengal Gram or Chana Dal Tadka
#ga24
#Thailand
#BengalGram
Dal Tadka is a popular Indian lentil dish and can be cooked with various types of dal .Today I am sharing this lentil dish made with chana dal or Bengal Gram Dal but with a twist. The dal is lightly roasted before soaking to impart a smoky flavour to this dish.The lentil is then cooked in aromatics and spices until creamy , then tempered with a spiced oil tadka on top. Serve this flavourful dal with steamed or jeera rice or roti and paratha in lunch or dinner.
Roasted Bengal Gram or Chana Dal Tadka
#ga24
#Thailand
#BengalGram
Dal Tadka is a popular Indian lentil dish and can be cooked with various types of dal .Today I am sharing this lentil dish made with chana dal or Bengal Gram Dal but with a twist. The dal is lightly roasted before soaking to impart a smoky flavour to this dish.The lentil is then cooked in aromatics and spices until creamy , then tempered with a spiced oil tadka on top. Serve this flavourful dal with steamed or jeera rice or roti and paratha in lunch or dinner.
Cooking Instructions
- 1
Dry roast dal lightly till aromatic. Soak dal for 30 minutes. Transfer the soaked dal to the pressure cooker.Add 1/4 tsp turmeric, 1/2 tsp salt, 1 chopped tomato, 2 bay leaves, 1 tsp ghee and 3 cups water.Pressure cook the dal for 5 whistles or until the dal is cooked well but not mushy.Let the pressure release on its own.Check whether the dal is cooked well.Set aside.
- 2
Heat 1 tbsp ghee.Add half crushed cardamom and cinnamon, 1/2 tsp cumin seeds and pinch of hing.Saute until spices are aromatic.Add minced garlic and saute till aromatic.Now add chopped onion and saute till translucent. Add grated ginger and saute.Then add ginger paste.Add salt and 1/2 tsp sugar or to taste.Saute and add chopped tomato.Fry in low flame till tomato is mushy.Add red chilli and cumin powder.Fry till spices turn aromatic and oil releases.Pour the cooked dal over it and mix gently.
- 3
Adjust consistency by adding hot water as required.Cover and simmer for 5 minutes till dal absorbs the flavour.Furthermore, heat 1 tbsp ghee in a pan.Sprinkle cumin seeds, 1 dry red chilli and 1/2 tsp Kashmiri Red Chilli Powder. Pour the tempering over dal.Sprinkle chopped coriander and kasoori methi and mix well.Enjoy Chana Dal Tadka with steamed or jeera rice or any Indian flatbread in lunch or dinner.
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