Dal Tadka - Dhaba Style
Dal tadka is one of the most popular recipe served in Indian restaurants. Here is how to make a simple and tasty Dal Tadka Dhaba style.
Dal Tadka - Dhaba Style
Dal tadka is one of the most popular recipe served in Indian restaurants. Here is how to make a simple and tasty Dal Tadka Dhaba style.
Cooking Instructions
- 1
Wash the Tuar Dal and add it in the pressure cooker.
- 2
Add 3 cups of water and salt to taste, pressure cooker until Dal is nicely cooked.
- 3
Heat Oil in the pan.
- 4
Once the oil is hot add onion and fry until slightly browned
- 5
Add ginger and garlic paste and fry for a minute.
- 6
Add green chilli and tomato and cook for another 2 to 3 minutes.
- 7
Now add turmeric powder and red chilli powder
- 8
Now add the cooked dal and adjust the amount of water and salt and bring the Dal to boil. Add lemon juice and mix well.
- 9
For tempering, heat ghee in a pan once the ghee is hot add cumin seeds Hing, curry leaves,a pinch of red chilli powder and turmeric powder. Let them crackle for few seconds.
- 10
Pour the tempering over the dal.
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