Cardamom chapati

Name: Cardamom chapati
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 cups all-purpose flour; Warm water; Cardamom; Salt; Sugar; Vegetable oil

Scovia Brown @scovia2020

Mombasa Kenya🇰🇪

I tried chapati and cardamom, I wanted to test it's result and it was so sweet and the aroma!!!!! You can feel it from a distance. I hope you tried it .#kitchenbrigade

Scovia Brown @scovia2020

Mombasa Kenya🇰🇪

I tried chapati and cardamom, I wanted to test it's result and it was so sweet and the aroma!!!!! You can feel it from a distance. I hope you tried it .#kitchenbrigade

Saved

Ingredients

1 hour

4 servings

3 cupsall-purpose flour
Warm water
Cardamom
Salt
Sugar
Vegetable oil

Saved

Steps

1 hour

1

In a large bowl, add flour, sugar, salt and cardamom powder then mix. Add water bit by bit while you Knead until it forms a dough.
Add a little oil and continue kneeding until it's smooth and not sticky. cover it and let it rest for some minutes.
2

Knead it a gain then cut and shaped like ball.
Roll them one by one while you rubbing them with oil then reshape them again. Repeat the process for all dough balls.
3

Roll the balls a gain, pun in the ready hot pan and fry side by side.
Precook them without oil then later repeat the process again with oil
4

Repeat the process until the balls are over.
5

Now fry the chapati while applying a little bit oil on then turn and do the same to the other side. Repeat the process to them all.
6

When they are ready, you can serve Hot or warm.
Anjoy