Now heat the mustard oil in the kadhai fry the bay leaves, ginger and hing for a minute,add chopped potatoes and saute for two minutes, add little salt,
Add chopped carrots and chopped beans saute for another two minutes, Add chopped pumpkin and cook another minute
Last of all add raisins and cook for few seconds in low flame and keep the sautéed veggies in the plate.

Add two bay leaves, crushed ginger, and hing and saute for few seconds.
Add chopped tomatoes and saute for two minutes add haldi powder and red chilli powder combine all well and low the flame.

Add the soaked rice and dal to the same kadhai and mix everything evenly, and saute for three to four minutes in low flame, add fried veggies including raisins and cook two minutes more,add homemade garam masala powder,mango powder and combine evenly.

Now add warm water as needed it may be more,for making gravy is perfect. And cook to continue,in medium high heat.
Add salt taste.
Saute it.add rose water and cook till the khichdi is ready.

Now take a tadka pan boil ghee in low flame.
Add jeera, cardamoms, cloves and cinnamon stick, dry red chillies, curry leaves, off the burner and put the tadka in the khichuri and saute it