Steps
- 1
Soak the rice overnight, and wash thoroughly,
- 2
Soak the grandnut for 1hour, wash thoroughly to remove the red back.
- 3
Add the rice,peanut ginger and blend all together nicely,
- 4
Add enough water then strain with a cheese cloth, put it on fire, add in cinnamon. and stay close to it and stire continuously,
- 5
It would start to thicken gradually, when it thickens to your desired thickness,you add add in your blended or grated coconut,and spac or couscous, then add sugar and continue stirring for 2mins, bring it down and add in your lemon juice to your taste,stire it and serve warm.
- 6
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