Warm the water and dissolve the yeast and honey in it. Gradually add to the mixture and stir. Add 4 tablespoons of olive oil and 2 teaspoons of salt. Knead for another 5 minutes. Don't worry if the dough is sticky. Turn the dough out onto a floured surface and knead, folding it over itself three times and shaping it into a ball. Grease a large bowl, place the dough inside, cover with plastic wrap, and let rise for 4 hours.

After 4 hours, grease a baking pan lined with parchment paper. Gently transfer the dough to the pan. Stretch it out and use your fingertips to press it toward the edges. Let it rise for another hour.