Chilli Chicken with Sauces

Name: Chilli Chicken with Sauces
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg chicken on bone cut into small pcs,; 2 tsp garlic paste,; 1 tsp ginger paste,; 2 tbsp vinegar,; 4 tbsp soya sauce,; to taste, Salt; 4 tbsp oil,; 4 large onion sliced,; 3 med sized green bell peppers cut lengthwise,; 8 green chilli slitted,; 2 tbsp green chilli sauce,; 1 tbsp tomato chilli sauce,; 1 tbsp red chilli sauce,; to taste, Salt

rama @simplecooking_rama

#thc
#thcweek3
#chillichicken
#cookpadindia
#simplecooking
This is quick recipe made with marinating chicken & then cooking with some veggies & sauces..
Hope you ll like it ..
Enjoy...

rama @simplecooking_rama

#thc
#thcweek3
#chillichicken
#cookpadindia
#simplecooking
This is quick recipe made with marinating chicken & then cooking with some veggies & sauces..
Hope you ll like it ..
Enjoy...

Saved

Ingredients

50 minutes

4 servings

1 kgchicken on bone cut into small pcs,
For Marination..
2 tsp garlic paste,
1 tsp ginger paste,
2 tbsp vinegar,
4 tbsp soya sauce,
to taste, Salt
4 tbspoil,
4large onion sliced,
3med sized green bell peppers cut lengthwise,
8green chilli slitted,
2 tbspgreen chilli sauce,
1 tbsptomato chilli sauce,
1 tbspred chilli sauce,
to taste,Salt

Saved

Steps

50 minutes

1

Wash chicken, keep aside. Take a mixing bowl, add chicken & all the given ingredients of marination. Mix it well. Cover it with the lid, keep it in the fridge for 4 hours.
2

Take a wok, add oil, heat it. Add onion & green bell pepper, stir fry it for 2 minutes.
3

Now add marinated chicken, give a stir, add salt also. Lower the flame, cover it with the lid, cook it until chicken is almost cooked. Stir intermittently.
4

Open the lid, increase the flame, add green chilli. Stir fry it till dry.
5

Now add all the sauces one by one, cook it until oil has oozed out.
6

Turn off the flame, cover it for 5 minutes.
7

Take out in a serving bowl, garnish it with few onion greens & green chilli.

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on November 28, 2021 06:57

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