Eggplant and Shishito Peppers Deep-fried and Simmered

Name: Eggplant and Shishito Peppers Deep-fried and Simmered
Yield: 2 servings
Cuisine: American
Ingredients: 2 small Eggplants; 4 Shishito peppers; 200 ml ★Water; 1 tsp ★Dashi stock granules; 1/2 tsp ★Mirin; 1 tbsp ★Sugar; 1 1/2 tbsp ★Soy sauce; 1 if you have some, add as much as you'd like White sesame seeds

cookpad.japan @cookpad_jp

This is my mom's recipe.
It's great in bento, or goes well with drinks.
It's a side dish for when you want something extra.
It also keeps well in the fridge.

Remove the moisture well before deep frying!
Be careful not to burn yourself. Recipe by kagety

This is my mom's recipe.
It's great in bento, or goes well with drinks.
It's a side dish for when you want something extra.
It also keeps well in the fridge.

Remove the moisture well before deep frying!
Be careful not to burn yourself. Recipe by kagety

cookpad.japan @cookpad_jp

This is my mom's recipe.
It's great in bento, or goes well with drinks.
It's a side dish for when you want something extra.
It also keeps well in the fridge.

Remove the moisture well before deep frying!
Be careful not to burn yourself. Recipe by kagety

This is my mom's recipe.
It's great in bento, or goes well with drinks.
It's a side dish for when you want something extra.
It also keeps well in the fridge.

Remove the moisture well before deep frying!
Be careful not to burn yourself. Recipe by kagety

Saved

Ingredients

2 servings

2 smallEggplants
4Shishito peppers
200 ml★Water
1 tsp★Dashi stock granules
1/2 tsp★Mirin
1 tbsp★Sugar
1 1/2 tbsp★Soy sauce
1if you have some, add as much as you'd like White sesame seeds

Saved

Steps

1

Chop the eggplant into chunks. Sprinkle with salt to release the moisture. Pierce several holes in the shishito with a toothpick.
2

Combine all the ★ ingredients in a sauce pan and bring to a boil before turning off the heat.
3

Wipe off the moisture on the eggplant well using paper towels. Deep fry until they're a golden color, then set aside. Next, deep fry the shishito.
4

Add the eggplant and shishito to the center of the sauce pan. Bring to a boil again, before turning off the heat and allowing it to cool in the pan.
5

When it's cooled off, arrange on a plate. Garnish with sesame seeds, grated daikon, or shichimi spice if you wish, and it's ready to eat.