Cauliflower, Anchovy, and Caper Salad

Name: Cauliflower, Anchovy, and Caper Salad
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 of a large head Cauliflower; 3 Anchovy fillets; 1 large Capers; 1 optional, to garnish Finely chopped parsley; 2 tbsp ●Olive oil; 1 tbsp ●Wine vinegar; 2 tsp ●Lemon juice; 2 small ●Minced onion; 1 pinch ●Pepper (+ salt if necessary)

cookpad.japan @cookpad_jp

This is a dish I made by combining my favorite ingredients and flavors. Everyone in my family absolutely loved this salad.

I feel that the saltiness of the anchovies is enough, but if you find it necessary, you can add some more. Recipe by KT121

This is a dish I made by combining my favorite ingredients and flavors. Everyone in my family absolutely loved this salad.

I feel that the saltiness of the anchovies is enough, but if you find it necessary, you can add some more. Recipe by KT121

cookpad.japan @cookpad_jp

This is a dish I made by combining my favorite ingredients and flavors. Everyone in my family absolutely loved this salad.

I feel that the saltiness of the anchovies is enough, but if you find it necessary, you can add some more. Recipe by KT121

This is a dish I made by combining my favorite ingredients and flavors. Everyone in my family absolutely loved this salad.

I feel that the saltiness of the anchovies is enough, but if you find it necessary, you can add some more. Recipe by KT121

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Ingredients

3 servings

1/2of a large head Cauliflower
3Anchovy fillets
1 largeCapers
1optional, to garnish Finely chopped parsley
2 tbsp●Olive oil
1 tbsp●Wine vinegar
2 tsp●Lemon juice
2 small●Minced onion
1 pinch●Pepper (+ salt if necessary)

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Steps

1

Break the cauliflower into small pieces and boil (they taste better when only boiled so that they still retain its texture).
2

Drain the water thoroughly once boiled.
3

Combine the ● ingredients into a bowl. Add the finely chopped anchovies, and lightly rinsed capers.
4

Add the cauliflower and coat everything with the dressing. Optionally garnish with parsley and enjoy.