Anchovies and garlic are great combined with the mild taste of cauliflower for an easy, healthy tasty salad! Add chili pepper flakes for a spicier version.

Low carb instead of potato salad substitute potatoes for cauliflower.

Honestly this salad was thrown together last minute and it came out exceedingly well!

I wanted to try to make a delicious side dish just by mixing ingredients and adding my favorite dressing.Drain well. This is a warm salad recipe, but it can also be served chilled. Recipe by KT121

I referenced a newspaper article about how to stir fry cauliflower, and made a salad combining my favorite ingredients. My husband, who's never shown any interest in cauliflower, ate it up with pleasure. That was the start of this recipe.※ You can substitute balsamic vinegar or apple cider vinegar. If you don't have Krazy Salt or other rock salt with herbs, you can use regular salt and pepper, and reduce the salt a little bit and add a generous amount of freshly ground pepper. Recipe by Kechauru recipe

From "How to Cook Everything the Basics" by Mark Bittman. I don't use Worcestershire sauce or salt because I think it's too salty already with the anchovy. I don't use tomatoes, olives or nuts. While these make the salad more colorful, they distract from the harmony of flavors of everything here.

This is a great combination for a quick lunch!

Melissa Clark published in The New York Times this simple recipe that drew raves from my guests.#GoldenApron23