Stir-fried Eggplant and Shishito Peppers

Name: Stir-fried Eggplant and Shishito Peppers
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggplants (small); 1 packages Shishito peppers; 1 dash Garlic (finely chopped); 1 tbsp Sesame oil; 1/2 tsp Soy sauce; 1 White sesame seeds

cookpad.japan @cookpad_jp

This is a delicious dish that's great as an appetizer or to serve with rice.
It won't get watery, even if you let it sit for a long time, so it's also great for a bento.

Depending on how much oil the eggplants absorb, the nutrient value will be high. Recipe by Imo

This is a delicious dish that's great as an appetizer or to serve with rice.
It won't get watery, even if you let it sit for a long time, so it's also great for a bento.

Depending on how much oil the eggplants absorb, the nutrient value will be high. Recipe by Imo

cookpad.japan @cookpad_jp

This is a delicious dish that's great as an appetizer or to serve with rice.
It won't get watery, even if you let it sit for a long time, so it's also great for a bento.

Depending on how much oil the eggplants absorb, the nutrient value will be high. Recipe by Imo

This is a delicious dish that's great as an appetizer or to serve with rice.
It won't get watery, even if you let it sit for a long time, so it's also great for a bento.

Depending on how much oil the eggplants absorb, the nutrient value will be high. Recipe by Imo

Saved

Ingredients

2 servings

2Eggplants (small)
1 packagesShishito peppers
1 dashGarlic (finely chopped)
1 tbspSesame oil
1/2 tspSoy sauce
1White sesame seeds

Saved

Steps

1

Wash the eggplant and shishito peppers, remove the stems, and cut into easy-to-eat pieces.
2

Heat the sesame oil in a frying pan, add Step 1, and stir-fry for 3~4 minutes. Add the garlic and soy sauce to taste, sprinkle white sesame seeds on top, and enjoy.