Spicy Cauliflower and Potato Curry

Name: Spicy Cauliflower and Potato Curry
Total time: 1200 s
Yield: Serves 4-6 servings
Cuisine: American
Ingredients: 4/5 medium-sized potatoes, cut into bite-sized pieces; 1 head cauliflower, cut into florets; 2 medium-sized tomatoes, finely chopped; 4/5 green chilies; 1/2 teaspoon turmeric powder; Salt to taste; Chili powder to taste; 2 teaspoons pickle masala (available in stores); 1 pinch carom seeds; 1 pinch nigella seeds; 1 pinch cumin seeds; 1 pinch asafoetida

Tarana Irfan @cook_31987234

Spicy Cauliflower and Potato Curry

Tarana Irfan @cook_31987234

Saved

Ingredients

20 minutes

Serves 4-6 servings

4/5medium-sized potatoes, cut into bite-sized pieces
1 headcauliflower, cut into florets
2medium-sized tomatoes, finely chopped
4/5green chilies
1/2 teaspoonturmeric powder
Salt to taste
Chili powder to taste
2 teaspoonspickle masala (available in stores)
Ingredients for tempering
1 pinchcarom seeds
1 pinchnigella seeds
1 pinchcumin seeds
1 pinchasafoetida

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Steps

20 minutes

1

Heat oil in a pressure cooker, then add all the tempering ingredients and stir for 1 minute. Add the potatoes and fry for 5 minutes, then add the cauliflower and green chilies and fry a little more.
2

Add chili powder, turmeric powder, salt, and pickle masala, and mix well. Add the tomatoes and immediately close the pressure cooker. After one whistle, reduce the heat and cook for 5-7 minutes, then turn off the heat.
3

Let the pressure release naturally, then garnish with cilantro.