Grilled salmon with garlic Eryngii mushroom

Name: Grilled salmon with garlic Eryngii mushroom
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 (150-180 g) Salmon fillet; 1 cup Eryngii mushroom, cut into bite-size chunks; 1 tbsp Vegetable oil; 2 Garlic cloves, thinly sliced; Pinch salt and pepper; Fresh vegetables(side dish)

Jeerapa K. @kimdigiti

Thailand

Cook myself a quick lunch during attending a virtual conference.
#Lunch

First step, check if your microphone and video are already turn-off.😁

Cook myself a quick lunch during attending a virtual conference.
#Lunch

First step, check if your microphone and video are already turn-off.😁

Jeerapa K. @kimdigiti

Thailand

Cook myself a quick lunch during attending a virtual conference.
#Lunch

First step, check if your microphone and video are already turn-off.😁

Cook myself a quick lunch during attending a virtual conference.
#Lunch

First step, check if your microphone and video are already turn-off.😁

Saved

Ingredients

20 min

1 serving

1(150-180 g) Salmon fillet
1 cupEryngii mushroom, cut into bite-size chunks
1 tbspVegetable oil
2Garlic cloves, thinly sliced
Pinchsalt and pepper
Fresh vegetables(side dish)

Saved

Steps

20 min

1

Season skin side salmon with salt and pepper
2

Bring a nonstick saucepan, turn on medium heat. Start with skin-side down. Cook for 5-6 min then flip to the other side and cook for another 2 min. Transfer to a plate.
3

In the same saucepan, use low-medium heat. Add garlic. Cook for 1-2 min until it turns golden-brown. Set aside.
4

In the same saucepan, use medium heat. Add eryngii mushroom. Cook until tender and brown. Season with salt and pepper. Finally, add fried garlic and stir well. Transfer to a plate.
5

Serve with fresh vegetables and salad dressing of your choice.