Fish gravy with Boil Rice

Name: Fish gravy with Boil Rice
Total time: 3600 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 1 kg fish Surmai; 1 cup yogurt; 1 tsp crushed black pepper; 1 tsp haldi; 2 tbsp black seeds; 2 tbsp saunf; Salt your taste; 1/2 tsp garam masala; 1 tbsp methi dana; 2 tomato; 1/2 cup imli ka pulp; 1 onion; 1 cup oil

Mrs. Rashid @aarcook

Karachi

#ambassador
Ye fish boneless nai hai ek Kante Wali hai aur iska salan zabardast banta hia roti se zayada boil rice k sath yummy lagta hai

Mrs. Rashid @aarcook

Karachi

#ambassador
Ye fish boneless nai hai ek Kante Wali hai aur iska salan zabardast banta hia roti se zayada boil rice k sath yummy lagta hai

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Ingredients

1 hour

2 to 4 servings

1 kgfish Surmai
1 cupyogurt
1 tspcrushed black pepper
1 tsphaldi
2 tbspblack seeds
2 tbspsaunf
Salt your taste
1/2 tspgaram masala
1 tbspmethi dana
2tomato
1/2 cupimli ka pulp
1onion
1 cupoil

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Steps

1 hour

1

Pehle black seeds, saunf aur methi dana blend karlien, ab ise yogurt Mein add kardien,
2

Phr yogurt Mein black pepper crushed, haldi, salt, aur imli ka pulp shamil karte mix Karen,
3

Ab ise fish pe laga k half hour k lie chordien,
4

Is k baad tomato aur onion ko blend karlien, phr oil garam karte onion tomato ko bhonien,
5

Jab achi Tarah bhun jaye to 1 cup Pani dal k 5 min cook hone dein,
6

Phr is Mein maslaa lagi fish add kardein aur sath hi poora ache se mix kardien k fish achi Tarah bhun jaye,
7

End Mein garam masala sprinkle karte boil rice k sath serve kije...