A picture of Easy Consomme Soup with Crunchy Lettuce.

Easy Consomme Soup with Crunchy Lettuce

cookpad.japan @cookpad_jp

I love the texture of fresh lettuce, so wanted to try using it in a soup.

Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu

I love the texture of fresh lettuce, so wanted to try using it in a soup.

Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu

Easy Consomme Soup with Crunchy Lettuce

cookpad.japan @cookpad_jp

I love the texture of fresh lettuce, so wanted to try using it in a soup.

Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu

I love the texture of fresh lettuce, so wanted to try using it in a soup.

Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu

Saved

Ingredients

3 servings

4leaves Lettuce
2Wiener sausages (or bacon or ham)
2Consomme soup stock cubes
700 mlWater
1 smallamount Salt and pepper

Saved

Steps

1

Wash the lettuce and cut roughly or tear into pieces. Slice the wiener sausages diagonally.
2

Dissolve the consomme cubes in water. Add the wiener sausages and cook for about 3 minutes. Season with salt and pepper.
3

Turn off the heat and add the lettuce, and it's done!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on November 27, 2013 11:19

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Comments

Keywords

Soup Lettuce Sausage Pepper Bacon Ham

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