Easy Consomme Soup with Crunchy Lettuce

I love the texture of fresh lettuce, so wanted to try using it in a soup.
Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu
Easy Consomme Soup with Crunchy Lettuce
I love the texture of fresh lettuce, so wanted to try using it in a soup.
Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu
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