Quick Clam Chowder
I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.
You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta
Open in Cookpad AppCooking Instructions
- 1
This is the can of clams that I used. There is clam meat and juice inside.
- 2
Separate the clams and the juice.
- 3
Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
- 4
Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
- 5
When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
- 6
Add white wine, and keep on high heat.
- 7
Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
- 8
Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
- 9
This is the chicken consommé I used. It is in granule form.
- 10
When the vegetables are 80% cooked, add the clam meat.
- 11
When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
- 12
Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Clam Chowder Clam Chowder
https://www.facebook.com/baanrakguichai/Feel free to like and share the page! We'll be traveling around the world together through kitchen runway soon.Fresh clams with a chewy texture make the soup sweeter. This recipe is made without a cream soup base, starting with a roux from scratch. We don't like overly thick, heavy cream soups, so we use fresh milk instead. If you prefer it thicker, add more flour. If you want it richer, you can use cream instead of milk. Choose spices you like or use what you have at home.
Translated from Cookpad Thailand -
-
Nation Clam Chowder Nation Clam Chowder
I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!
-
-
Thick Clam Chowder Thick Clam Chowder
I wanted to have thick soup.Plenty of clams make this soup delicious.Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe
-
Clam chowder Clam chowder
Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.
-
Scallop Clam Chowder Scallop Clam Chowder
Tastier than clams!? My top recommendation for clam chowder♪ The scallops are hearty and add great flavor☆The origin of this recipeI had some leftover boiled scallops and decided to use them instead of clams to make clam chowder. It was so delicious that I now often make this version instead of the clam one.No need for sand removal, and no shell waste, which is a plus♪
Translated from Cookpad Japan -
Clam chowder Clam chowder
I like clams. This creamy and mild soup is good for chilly winter.
-
Oyster Clam Chowder Oyster Clam Chowder
I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe -
-
New England Clam Chowder New England Clam Chowder
Clam chowder is one of my favorites and is easy to make at home! The consistency of this recipe is a slightly thickened broth, which I prefer to the very thick chowders.
-
Manhattan Clam Chowder Manhattan Clam Chowder
The Manhattan Clam Chowder is a fun dish for a dinner party that no one will expect. The flavor of the clams tastes delicious when turned into a hearty stew. Try it out for yourself!
Comments