Purple Sweet Potato Baked Cheesecake

Name: Purple Sweet Potato Baked Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Purple sweet potato; 200 grams Cream cheese; 200 ml Heavy cream; 2 Eggs; 70 grams Granulated sugar; 2 tbsp Cake flour; 2 tsp Lemon juice; 4 packs Plain biscuits; 40 grams Butter; 1 Powdered sugar to finish

cookpad.japan @cookpad_jp

I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. Everyone loved it.

It's easy. All you have to do is mix and bake. Blend in order in Steps 3 and 4 for a smooth texture. If you don't have a food processor, mash the sweet potato carefully and use a hand mixer. Recipe by ehuchan

I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. Everyone loved it.

cookpad.japan @cookpad_jp

I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. Everyone loved it.

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Ingredients

6 servings

200 gramsPurple sweet potato
200 gramsCream cheese
200 mlHeavy cream
2Eggs
70 gramsGranulated sugar
2 tbspCake flour
2 tspLemon juice
4packs Plain biscuits
40 gramsButter
1Powdered sugar to finish

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Steps

1

Steam the sweet potato and lightly mash with a fork.
2

Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge.
3

Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together.
4

Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix.
5

Pour into the mould and bake for 45 minutes at 170℃.