Sarson da saag aur makki di roti

Name: Sarson da saag aur makki di roti
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: For saag; 500 gms sarson saag; 250 gms palak; 250 gms bathua; 2 cups water; 1/4 cup makki ka aata; 4-5 green chillies; 25 gm ginger; 2 onion; 8-10 garlic cloves; 100 gms ghee; 1 tsp chilli powder; 1/2 tsp garam masala; 1 tsp coriander powder; For makki di roti; 2 cups makki ka aata; as per need Water; As Required Ghee for roasting

Neha Dua @cook_90450

#cc2022
#lunchidea

The classic Punjabi dish Sarson da saag te makki di roti. Best had with some ghee or white butter, jaggery . This winter special combination of meal makes everyone drool in winters.

#cc2022
#lunchidea

The classic Punjabi dish Sarson da saag te makki di roti. Best had with some ghee or white butter, jaggery . This winter special combination of meal makes everyone drool in winters.

Neha Dua @cook_90450

#cc2022
#lunchidea

The classic Punjabi dish Sarson da saag te makki di roti. Best had with some ghee or white butter, jaggery . This winter special combination of meal makes everyone drool in winters.

#cc2022
#lunchidea

The classic Punjabi dish Sarson da saag te makki di roti. Best had with some ghee or white butter, jaggery . This winter special combination of meal makes everyone drool in winters.

Saved

Ingredients

2:30 minutes

4-6 servings

For saag
500 gmssarson saag
250 gmspalak
250 gmsbathua
2 cupswater
1/4 cupmakki ka aata
4-5green chillies
25 gmginger
2onion
8-10garlic cloves
100 gmsghee
1 tspchilli powder
1/2 tspgaram masala
1 tspcoriander powder
For makki di roti
2 cupsmakki ka aata
as per needWater
As RequiredGhee for roasting

Saved

Steps

2:30 minutes

1

Firstly clean all the saag and wash 3-4 times in running water.
2

And the three saags, salt and water into pressure cooker & cook over low heat for 1/2 hours.
3

Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add Makki atta, and stir.
4

Put back saag water and a little freshwater & boil over a slow fire.
5

Add green chilies & ginger & cook till the saag gets thick.
6

Now tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
7

Mix into saag & garnish with ghee.
8

For Makki di roti.
9

Knead the Makki atta until it becomes a ball, add atta to dry it & knead.
10

Heat the Tawa and add a little ghee so that it does not stick.
11

Make round shapes of Makki roti on chakla & carefully transfer them to the Tawa.
12

Cook with ghee till golden brown.
13

Serve with hot Sarson da saag and gur, ghee,bathua lassi, and with salad.