Oil Free Sabudana vada

Name: Oil Free Sabudana vada
Total time: 600 s
Yield: people
Cuisine: Indian
Ingredients: 1 cup sabudana (soked overnight); 1 bolied patoto; as per taste sendha namak; as required handfull coriander finely chopped; 2 ginger; 1/2 tsp ghee (grease); 1/2 cup dry fruits (kishmish & kaju)

jaya Srivastava @cook_32499692

Gurgaon

#tasteandflavor

jaya Srivastava @cook_32499692

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Ingredients

8-10min

people

1 cupsabudana (soked overnight)
1bolied patoto
1 inch ginger finely chopped
as per tastesendha namak
as requiredhandfull coriander finely chopped
2ginger
1/2 tspghee (grease)
1/2 cupdry fruits (kishmish & kaju)

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Steps

8-10min

1

Take outbSabudana from water and let it dry in a big paste for 20 min
Mash potato, add Sabudana, and all ingredients. mash till binding constancy..make a lemon size ball.
2

Heat a appe pan grease with ghee put one one sabudana vada in each container Cover and cook till 5 min..after 5 min open and trun the vada, cover and cook till 3-4 min.
3

Oil free helathy Sabudana vada is ready to eat.
Thanks
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