Chilli Chicken

Name: Chilli Chicken
Cuisine: Indian
Ingredients: 450 gms Zorabian Breast Boneless Chicken; 4 tbsp Corn Flour; 3 tbsp All-purpose Flour; 3/4 tsp Kashmiri Red Chilli Powder; 2 tsp Ginger Garlic Paste; 1 Egg (Whisked); 1 tsp Soy Sauce; 1 tsp White Vinegar; as per taste Salt; 2 tbsp Water; as per needed Oil (For Deep Frying); 3 tbsp Oil; 2 tsp Garlic (Finely Chopped); 2 tsp Ginger (Finely Chopped); 4 Green Chillies (Slited); 2 White part of Spring Onions; 1 Large Onion (Cut into Cubes); 1 Red Bell Pepper; 1 Yellow Bell Pepper; 1 Green Bell Pepper; 2 tbsp Soy Sauce; 2 tbsp Tomato Ketchup; 2 tsp Red Chilli Sauce; 2 tsp White Vinegar; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Black Pepper Powder; 1 tsp Sugar; 2 tsp Roasted Sesame Seeds; as per taste Salt; 2 tsp Coriander Leaves (Finely Chopped) For Garnish

Rosalyn John @rosalyn_kitchen227

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Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. It is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers and sauces. This chilli chicken has a burst of flavors and taste delicious. Thanks to Pratima @cook_13984189 for sharing this amazing recipe.

#cc2022
#week3
#SnackRecipes
#CookpadCalendar2022

Rosalyn John @rosalyn_kitchen227

#cc2022
#week3
#SnackRecipes
#CookpadCalendar2022

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Ingredients

For Marination:
450 gmsZorabian Breast Boneless Chicken
4 tbspCorn Flour
3 tbspAll-purpose Flour
3/4 tspKashmiri Red Chilli Powder
2 tspGinger Garlic Paste
1Egg (Whisked)
1 tspSoy Sauce
1 tspWhite Vinegar
as per taste Salt
2 tbspWater
as per neededOil (For Deep Frying)
For Sauce:
3 tbspOil
2 tspGarlic (Finely Chopped)
2 tspGinger (Finely Chopped)
4Green Chillies (Slited)
2White part of Spring Onions
1Large Onion (Cut into Cubes)
1Red Bell Pepper
1Yellow Bell Pepper
1Green Bell Pepper
2 tbspSoy Sauce
2 tbspTomato Ketchup
2 tspRed Chilli Sauce
2 tspWhite Vinegar
1 tspKashmiri Red Chilli Powder
1 tspBlack Pepper Powder
1 tspSugar
2 tspRoasted Sesame Seeds
as per tasteSalt
2 tspCoriander Leaves (Finely Chopped) For Garnish
As requiredGreen Part of Spring Onions (For Garnish)
For Corn Flour Slurry:
2 tspCorn Flour
4 tbspWater

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Steps

1

Firstly, for the marination of chicken, to a large mixing bowl add washed and drained chicken cubes of desired size. To it add all the ingredients mentioned under “For Marination” except the oil which is for deep frying the chicken. Mix well to coat and set aside to marinate for about 30 minutes.
2

Heat oil in a deep frying pan. Cautiously add the marinated chicken cubes in the hot oil and deep fry on low medium flame until golden brown and crispy. Do not over crowd the pan. Fry few at a time.
3

Remove on kitchen towel to drain away the excess oil.
4

Heat 3 tablespoons of oil in a large pan on high flame. Add the slited green chillies and fry for few seconds. Add the finely chopped ginger and garlic.
5

Sauté for few seconds. Next add the chopped white part of spring onions and sauté until they turn slightly tender.
6

Now add the cubed onions and red, yellow and green bell peppers and sauté on high flame for two minutes. It should be tender but crunchy.
7

Now reduce the flame to low and add kashmiri red chilli powder, black pepper powder, sugar and salt and sauté for few seconds.
8

In a small bowl, prepare the sauce for seasoning ie. soy sauce, tomato ketchup, red chilli sauce and vinegar. Add it to the pan and sauté for about 2 to 3 minutes on low flame.
9

Add the corn flour slurry and mix it. Add the fried chicken pieces and toss until well combined. Add the roasted sesame seeds. Cook on low flame for few minutes until the sauce is absorbed by the chicken pieces.
10

Garnish with some more sesame seeds, chopped greens of spring onions and coriander leaves. Mix well and off the flame.
11

Super Delicious Chilli Chicken is ready. Serve it hot as an appetizer or with fried rice or noodles.