Hi Everyone!! I wanted to share with you this Spinach Pie recipe that my mom gave me many moons ago. I remember it was hard to find Greek products in our area, so once a month we had a day trip to Astoria. Wow!!! that was a long time ago, anyway we would go to this little Greek Deli Store to buy what she needed for the month. She always had a list ready, (and she still does today) with the usual products. Feta, Coffee, Olives, Oil, classic right! I know!! :0Till this day, whenever I go back to Greece to visit my mom, we go to Athens City Center into the old market area…have a cup of coffee, catch up on things, and then go shopping. In Athens the old Deli’s stores still exist with the cheeses, and spices in huge barrels, sausages, you can even find a huge variety of peanuts, I can go on and on but there are just too many products to write down.So, now for the recipe….:) Hope you enjoy making it!!!

This is a recipe for a traditional spanakopita that my aunt taught me to make.

After I back from Greece I was inspired by so many delicious food over there! And I was trying to make it all at home. This pie is very tasty and this recipe is traditionally Greek!#mycookbook

All the tastes of spanakopita that you love, without any of the fiddly bits. This is a main course, vegetarian savory pie - spinach, feta, crispy phyllo pastry. https://www.onthemenublog.com/post/2018/09/08/spanakopita-pie

Classic Greek comfort food meets breakfast. I love the way these turned out! Hope you enjoy them :)

Greek Spinach pie is good anytime of the day & Loved at every party ♡

From the first time I tried the triangular pastry known as spanakopita, I knew I was hooked. In the city of Duluth Minnesota, on the rocky shores of Lake Superior, there was a Greek restaurant called Natchitos. Tucked in a commercial basement location, the atmosphere, the food, the wine--and the belly dancers!--were a divine inspiration for a young aspiring foodie!Although the source of my inspiration is a restaurant which no longer exists, I pay homage to Natchitos and Spanakopita with this easy-to-prepare, non filo-dough recipe .

This is something I grew up on I love this dish I can eat this all day, everyday, a lot of work but it’s worth the money it’s worth the time a combination of ingredients for this delicious favorite pastry is very classical the great news is that it works brilliantly with a whole variety of other other options you can freeze what you want and don’t eat or you can just eat the leftovers of a snack can also make this several hours in advance and bake it just before serving

Happy Valentine’s Day Everyone!!! 🙂 Wishing everyone a lovely and loving day!!!So, the weather has been good to us here, we have been having much sun but with low temperatures so this is great for taking long walks with Charlie and just enjoying the outdoors.When we returned from our morning walk, I had all the ingredients ready for this recipe on the counter. If you have gone on vacation to Greece, I am sure some have tried the Chicken Pie, if not well here is a recipe that is put together very quickly. The pie I made this morning has fewer ingredients than usual, reason being is that my hubby has an ulcer so, leek and onions are out of the question so I came up with this version..I hope you enjoy it!!

This is the easiest Cheese Pie that anyone can make, even someone who is just starting out in the kitchen. I had some left over phyllo in the freezer, which I completely forgot about and found it this morning. 🙂 Took me a while to figure out what to do with such limited ingredients, tomatoes, feta and phyllo, but then I remembered a recipe my mom used to make with tomatoes and Feta cheese. 🙂There is always Feta Cheese in the refrigerator, (not original too expensive and hard to find, but there is something quite similar to Feta Cheese). and a few tomatoes on hand. This pie actually has the taste of Pizza and Greek Cheese Pie (Tyropitta) combined…quite different taste but ohhh so yummy to eat.