Spanakopita/ Greek Spinach and Feta Pie

Name: Spanakopita/ Greek Spinach and Feta Pie
Total time: 60 s
Yield: 12 servings
Cuisine: American
Ingredients: 10 scallions; 3 lb spinach, stalks removed and chopped; 1 large onion, diced; 1/2 bunch dill, finely chopped; 1 bunch chopped parsley; 1 lb feta, crumbled; salt and pepper; 3 eggs, beaten; 1 phyllo dough; 1 olive oil

voula.g @cook_3953971

Queens, NYC

This is a recipe for a traditional spanakopita that my aunt taught me to make.

voula.g @cook_3953971

Queens, NYC

This is a recipe for a traditional spanakopita that my aunt taught me to make.

Saved

Ingredients

1 mins

12 servings

10scallions
3 lbspinach, stalks removed and chopped
1large onion, diced
1/2 bunchdill, finely chopped
1 bunchchopped parsley
1 lbfeta, crumbled
salt and pepper
3eggs, beaten
1phyllo dough
1olive oil

Saved

Steps

1 mins

1

Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
2

Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
3

Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
4

Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.