Spanakopita Bites

Name: Spanakopita Bites
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 Chopped Spinach, frozen thawed and squeezed dry; 1 box Phyllo Pastry sheets, thawed; 2 cup Feta cheese, crumbled; 4 Green onions, sliced thin; 1 large White onion, chopped; 1 tbsp Vegetable oil; 1 large Egg, beaten; 1 cup Cottage cheese OR Ricotta cheese; 1 stick Butter, melted; Salt & Black Pepper

Nessa620 @Chicago620

Chicago

Greek Spinach pie is good anytime of the day & Loved at every party ♡

Nessa620 @Chicago620

Chicago

Greek Spinach pie is good anytime of the day & Loved at every party ♡

Saved

Ingredients

20 mins

10 servings

1Chopped Spinach, frozen thawed and squeezed dry
1 boxPhyllo Pastry sheets, thawed
2 cupFeta cheese, crumbled
4Green onions, sliced thin
1 largeWhite onion, chopped
1 tbspVegetable oil
1 largeEgg, beaten
1 cupCottage cheese OR Ricotta cheese
1 stickButter, melted
Salt & Black Pepper

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Steps

20 mins

1

Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper
2

Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside
3

Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip
4

Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap
5

Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.
6

Bon Appétit :)
7

Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.