Spinach phyllo pie

Name: Spinach phyllo pie
Cuisine: American
Ingredients: 9 oz fresh baby spinach; 1 small onion, chopped fine; 1 tbsp olive oil; 2 eggs; 7 oz feta cheese, crumbled; 1 tsp dried oregano; 2 green onions, sliced; dash nutmeg; 10 sheets phyllo pastry dough; 4 tbsp butter, melted; 1 salt and pepper, to taste

Firl Family Recipes @firl

Leverett, MA

Spinach phyllo pie

Firl Family Recipes @firl

Saved

Ingredients

9 ozfresh baby spinach
1small onion, chopped fine
1 tbspolive oil
2eggs
7 ozfeta cheese, crumbled
1 tspdried oregano
2green onions, sliced
dashnutmeg
10sheets phyllo pastry dough
4 tbspbutter, melted
1salt and pepper, to taste

Saved

Steps

1

Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat.
2

In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg.
3

Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets.
4

Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish.
5

Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together.
6

Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown.
7

Let cool 10 minutes before cutting.